EASY CHEDDAR-FLAVORED CHICKEN TENDERS
A quick and easy chicken entree that everyone will love! I left out the pepper due to a family allergy. We still enjoyed it.
Provided by Raylyn Sophia Haggan
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Move an oven rack to the lower third of the oven and preheat to 475 degrees F (245 degrees C). Brush a large, shallow baking pan with oil.
- Pulse crackers in a food processor until finely ground. Transfer to a wide, shallow bowl and stir in pepper.
- Toss tenders with mustard in a large bowl until coated. Dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange in a single layer, without crowding, in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 386.2 calories, Carbohydrate 17.9 g, Cholesterol 99.9 mg, Fat 16.7 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 815.9 mg, Sugar 0.1 g
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vinod vinod
[email protected]Overall, I thought these chicken tenders were just okay. They were easy to make, but they didn't have much flavor.
Dilu Bamrel_2
[email protected]These chicken tenders were a bit bland. I think I would add some more spices next time.
Kamran Irshad
[email protected]I followed the recipe exactly, but my chicken tenders didn't turn out as crispy as I would have liked.
PES Player
[email protected]These chicken tenders were a bit too cheesy for my taste. I think I would use less cheese next time.
nyasha matsambira
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. I would definitely make them again.
Sbonginkosi Khumalo
[email protected]These chicken tenders are a little messy to make, but they're totally worth it. They're so delicious!
Taj Mohammad
[email protected]I've never made chicken tenders before, but this recipe made it so easy. They turned out perfect!
Silviya Radkova
[email protected]These chicken tenders are a great way to use up leftover chicken. They're also a fun and easy snack for kids.
Jiglz Vibing
[email protected]I made these chicken tenders for my party and they were a huge success. Everyone loved them!
Shahid BHAI
[email protected]These chicken tenders were so good! I loved the cheddar flavor and the crispy breading. I will definitely be making these again.
Hank Bunni
[email protected]Overall, I thought these chicken tenders were just okay. They were easy to make and had a decent flavor, but they weren't anything special.
Umesh Badhai
[email protected]These chicken tenders were easy to make, but they didn't have much flavor. I think I would add some more seasonings next time.
Mercy Waruiru
[email protected]I followed the recipe exactly and the chicken tenders turned out dry and overcooked. I think I would cook them for less time next time.
Precious Pretty
[email protected]These chicken tenders were a bit bland for my taste. I think I would add some more spices next time.
Majid Siyal
[email protected]I made these chicken tenders for my kids' lunch and they were a big hit. They were easy to make and the kids loved the cheddar flavor.
khubaib khubaib
[email protected]These chicken tenders were delicious! I served them with a side of ranch dressing and they were perfect.
Natasha Nepolo
[email protected]I've made these chicken tenders several times now and they are always a hit. My friends and family love them.
Araya
[email protected]These chicken tenders were easy to make and tasted great. I used a little less cheddar cheese than the recipe called for, but they were still very cheesy.
Azatullah Aerfaan
[email protected]I made these chicken tenders for my kids and they loved them. They were crispy on the outside and juicy on the inside. The cheddar flavor was perfect.
M Hamza Rehman
[email protected]These chicken tenders were a hit with my family! They were so easy to make and had a delicious cheddar flavor. I will definitely be making these again.