EASY CHEDDAR CHICKEN POTPIE
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It's delicious! -Linda Drees, Palestine, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish., Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently., Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 22g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 977mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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Lal Farhan
[email protected]This recipe is a keeper! The potpie was delicious and the crust was perfect. I will definitely be making this again.
Gonzalez Edwin
[email protected]This potpie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it. It's the perfect meal for a busy weeknight.
fatubarin yomi
[email protected]I followed the recipe exactly and the potpie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. This is definitely a recipe that I'll be making again and again.
Siyam Hossen
[email protected]This potpie is the epitome of comfort food. It's warm, cheesy, and filling. I love serving it with a side of mashed potatoes and green beans.
Md Zim Md
[email protected]I've made this potpie several times now and it's always a hit with my family. It's a great recipe to have on hand for busy weeknights.
Bimala Oli
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
MD Eacine
[email protected]Overall, this was a good recipe. The potpie was easy to make and tasted good. However, I would suggest using a different type of cheese. The cheddar cheese was a bit too overpowering for my taste.
Toysia Brooks
[email protected]The potpie was a bit dry. I think I should have added more liquid to the filling. Other than that, it was a tasty dish.
Jealous Eyes
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling and it turned out much better.
Twaha Styles
[email protected]Perfect comfort food! The potpie was exactly what I was craving on a cold winter night. It was warm, hearty, and filling. I especially loved the cheesy sauce.
Phawu Mpushe
[email protected]5 stars! This recipe is a keeper. The potpie was creamy, cheesy, and flavorful. The crust was flaky and golden brown. I will definitely be making this again and again.
Shah Noor ur Rehman
[email protected]The potpie was easy to make and tasted amazing. I used rotisserie chicken to save time and it worked perfectly. Will definitely make this again.
Bhupen Acharya
[email protected]Delicious! I added some extra veggies to the filling for a healthier twist. The potpie was a hit with my family and friends.
Md Sahalom Khan
[email protected]Easy to follow recipe and turned out great! My kids loved the flaky crust and creamy filling. We'll definitely be making this again.
Adi Vaciseva Laulau
[email protected]This cheddar chicken potpie was an absolute delight! The combination of tender chicken, creamy sauce, and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family devoured it in minutes and even my pic