EASY CHEATER ROLLED DUMPLINGS
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.
Provided by ginger skaggs
Categories Other Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
- 2. Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
- 3. Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
- 4. Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
- 5. Stir gently a couple of times so the dumplngs will not stick to each other.
- 6. After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
- 7. I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.
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Golden Silvia
[email protected]I'm not a big fan of dumplings, but these were really good. I'll definitely be making them again.
Shea MacIntosh
[email protected]These dumplings are so delicious. I love the way the dough and filling come together.
Kieron Cameron
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect comfort food.
nakiboneka faridah
[email protected]These dumplings are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
Sabir Husen
[email protected]I love how affordable these dumplings are. They're a great way to feed a large family on a budget.
cfmgaming
[email protected]These dumplings are the perfect finger food. They're great for parties or potlucks.
Tshepiso Motaung
[email protected]I've made these dumplings with different fillings and they're always delicious. I love how versatile they are.
shaila jane bernardino casimiro
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their mashed potatoes.
Senesie Juana
[email protected]I love the way these dumplings freeze. I can make a big batch and then freeze them for later. They're perfect for a quick and easy meal.
Mamontsheng Manoto
[email protected]These dumplings are so versatile. You can serve them with soup, stew, or even just on their own with a dipping sauce.
Connie O'Brien
[email protected]I've made these dumplings a few times now and they always turn out perfect. They're the perfect addition to any soup or stew.
Kashif Anjum
[email protected]These dumplings are a great way to use up leftover meat and vegetables. They're also a great way to get your kids to eat their veggies.
roosevelt del
[email protected]I love how easy these dumplings are to make. I can have them on the table in under 30 minutes.
SHOBI PRINCE
[email protected]These dumplings are the perfect comfort food. They're so warm and filling, and the flavor is amazing.
Martha Nangombe Thomas
[email protected]I'm not a big fan of dumplings, but these were really good. The dough was soft and the filling was flavorful.
Niaz Jamali
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
David Clauson
[email protected]This recipe is a keeper! The dumplings were so light and fluffy, and the filling was perfectly seasoned.
Azaam
[email protected]I was skeptical about how these dumplings would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing.
Klerjus Maka
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. The filling is so flavorful and the dough is perfectly chewy.
Hammad Ishaq
[email protected]These dumplings were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.