EASY CHAPATIS (FLATBREAD)
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
Provided by spatchcock
Categories Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.
- Turn dough onto a floured work surface and knead for 5 minutes.
- Transfer to a bowl and cover tightly with plastic wrap.
- Let dough rest for 30 to 90 minutes.
- Preheat oven to 200 degrees F (95 degrees C).
- Divide dough into 8 equal pieces.
- Roll each piece into a 7-inch (18-cm) circle.
- Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
- Cook a chapati for 1 minute.
- Turn over and cook 5 minutes on second side or until chapati bubbles up.
- Flip back to first side and cook for 5 minutes.
- Then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.
- Keep cooked chapatis warm in the oven while you cook the remaining dough.
- If you prefer a crispy, cracker-like texture, increase oven temperature to 350 degrees F (175 degrees C).
- Bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.
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Usman Awan
[email protected]I wouldn't recommend this recipe to anyone.
Love Bug
[email protected]I was disappointed with this recipe. The chapatis were bland and tasteless.
Mst Silpi
[email protected]This recipe is definitely not beginner-friendly. I would only recommend it to experienced cooks.
roaa Mohammed
[email protected]The chapatis were good, but not great. I've had better.
Nate Schultz
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Logan Henry
[email protected]The recipe was missing some important instructions. It didn't say how long to knead the dough or how hot the skillet should be.
Momelezi Malunga
[email protected]I'm not sure what went wrong, but my chapatis turned out really chewy.
Nishat Faria
[email protected]The recipe was easy to follow, but the chapatis didn't turn out as soft as I hoped.
Anas Islam
[email protected]The chapatis were a bit dry. I think I didn't add enough water to the dough.
Reham Mansy
[email protected]These chapatis were a bit too thick for my liking. Next time, I'll roll them out thinner.
Md Saifullah Al Siam
[email protected]I added some chopped cilantro and garlic to the dough for extra flavor. It was a great way to mix things up and make the chapatis even more delicious.
Collin Deery
[email protected]I'm gluten-free, so I substituted the wheat flour with almond flour and they turned out great! I was so happy to be able to enjoy chapatis again.
Rafiq Gammer
[email protected]These chapatis are so versatile! I've used them to make wraps, quesadillas, and even pizza crust. They're always a crowd-pleaser.
maab khan
[email protected]I was skeptical about making chapatis without a tawa, but this recipe proved me wrong! The chapatis cooked evenly on a regular skillet and they were just as delicious as the ones I've had at Indian restaurants.
tharanga piyadarshni
[email protected]I love that this recipe uses whole wheat flour. It gives the chapatis a slightly nutty flavor and makes them more nutritious.
Aaron Stevens
[email protected]These chapatis were a hit at my dinner party! Everyone raved about how light and airy they were. I'll definitely be making them again soon.
Abu baker Siddique
[email protected]I've tried many chapatis recipes before, but this one is by far the best. The secret is definitely in the resting time for the dough. It makes all the difference in the texture and flavor of the chapatis.
Rochelle Vinson
[email protected]These chapatis were delicious! I was especially impressed with how soft and pliable they were, even after cooling down. They were the perfect vessel for soaking up all the delicious flavors of my curry.
Freda Ikpe
[email protected]I'm a beginner in the kitchen and I was hesitant to try making chapatis, but this recipe made it so easy! The step-by-step instructions were clear and concise, and the chapatis turned out perfectly. My family loved them!
Nsofwa Watalile
[email protected]Chapatis are a staple in our household and this recipe is a game-changer! The dough was incredibly easy to work with and the end result was soft, fluffy chapatis that were perfect for pairing with our favorite curries. Highly recommend!