EASY CHAMORRO CRAB SALAD
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Provided by ChamoritaMomma
Categories Crab
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, get some water boiling. Prepare the broccoli by cutting most of the tender stalk and florets into bite sized chunks. Blanch the florets and tender parts of stalk about 3-4 minutes, without over cooking. It should still have a bit of crunch. Drain, and set aside to cool.
- Peel and seed a large cucumber, and cut into diced pieces, set aside.
- Meanwhile, using your fingers, shred the crabmeat into pieces. leaving a few chunky ones.
- In a bowl, combine the crab, cucumber, and broccoli. Add a little of the mayonnaise at a time; you don't want to over do it. It shouldn't be swimming in mayonnaise. Add the salt and pepper to taste. Combine well. Cover and set in refrigerator until ready to serve.
Nutrition Facts : Calories 294, Fat 11.9, SaturatedFat 1.8, Cholesterol 30.3, Sodium 1360.5, Carbohydrate 31.6, Fiber 4.4, Sugar 5.7, Protein 18.7
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Misti Thacker
[email protected]This crab salad is a must-try! It's easy to make and the results are delicious. The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nice crunch and flavor. I served it on a bed of l
Felicia Thomas
[email protected]I'm not a big fan of seafood, but this crab salad was surprisingly good! The crab is fresh and flaky and the dressing is light and tangy. I love the addition of celery and onion, which add a nice crunch and flavor. I served it on a bed of lettuce and
Rakeb ul hasan
[email protected]This crab salad is a great appetizer or light lunch. It's easy to make and the results are delicious. The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nice crunch and flavor. I s
LUSINDA ELATTR
[email protected]This crab salad is the perfect summer dish! It's light and refreshing, with a perfect balance of flavors. The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nice crunch and flavor.
Gandaki Darpan
[email protected]This crab salad is a great way to use up leftover crab meat. It's easy to make and the results are delicious. The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nice crunch and fla
Ana Maria Hernandez
[email protected]This crab salad is delicious! The crab is fresh and the dressing is light and tangy. I love the addition of celery and onion, which add a nice crunch and flavor. I served it on a bed of lettuce and it was a hit at my party. Everyone loved it!
Leah Conley
[email protected]I've made this crab salad several times now and it's always a hit! It's so easy to make and the results are always delicious. The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nic
Thata Kelepile
[email protected]This recipe is a must-try for any seafood lover! The crab salad is light and refreshing, with a perfect balance of flavors. The dressing is simple but flavorful, and the combination of crab, vegetables, and dressing is perfect. I served it on a bed o
sajjid masoom
[email protected]This crab salad is the best I've ever had! The crab is fresh and flaky and the dressing is perfectly balanced. I love the addition of celery and onion, which add a nice crunch and flavor. I served it on a bed of lettuce and it was a hit at my party.
SOHEL POPY
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood salads. But I'm so glad I did! The crab salad was delicious and I'm already planning on making it again. The dressing is light and tangy, and the combination of crab, vegeta
Asad Asad Shahzad
[email protected]This recipe is a keeper! The crab salad was flavorful and refreshing. I loved the combination of crab, vegetables, and dressing. I served it on top of salad greens and it was a hit at my party. Everyone loved it!
Ashelle Bryant
[email protected]Easy to make and delicious! I used canned crab meat because that's what I had on hand, and it still turned out great. The dressing is simple but flavorful, and the combination of crab, vegetables, and dressing is perfect. I served it on a bed of lett
Schneider Cecile
[email protected]This crab salad was a delightful surprise! I'm not usually a fan of seafood salads, but this one had a perfect balance of flavors and textures. The crab was fresh and flaky, the vegetables were crisp and refreshing, and the dressing was light and tan