EASY CEDAR-PLANK SALMON
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board.
Provided by Akikobay
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a cedar plank to fit your barbeque grill.
- You won't be saving this, so no need to be fancy.
- (We usually get a 1"-thick, 12" wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
- Put the salmon"skin-side" down on the wet plank.
- (Remember that anything hanging off the side of the board will burn, so try to maneuver the salmon all onto the board.) Salt and pepper to taste.
- If you have a favorite herb or spice, you might want to add a sprinkle now.
- Pat a thickish coating of brown sugar evenly over the top of the salmon.
- We like our salmon well-glazed, so we pat about a 1/4" layer onto the fish.
- Dot with little chunks of the butter, use more or less to your taste.
- Grill (on a rack) above medium hot coals until the fish is firm in the center.
- To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.
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Sheryl Maness
sheryl-m2@yahoo.comThis recipe is a keeper! The salmon was cooked perfectly and the cedar plank gave it a wonderful flavor. I will definitely be making this again.
Jhon Shah
jhon_s@gmail.comI've tried this recipe a few times and it's always a hit. The salmon is cooked perfectly and the cedar plank adds a delicious flavor.
Roquendo Thompson
thompson@aol.comThis was my first time cooking salmon on a cedar plank and it was a success! The salmon was moist and flavorful, and the cedar plank added a nice smoky flavor.
Brit Cass
b.c@yahoo.comI love this recipe! The salmon is always cooked perfectly and the cedar plank gives it a wonderful flavor. I highly recommend it.
Fakhar Mughal
f_m@yahoo.comThis recipe was easy to follow and the salmon turned out great. I would definitely make it again.
arafat samy
samy.a31@yahoo.comThe salmon was a little dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Jovan Igic
i_j47@gmail.comI wasn't sure how the cedar plank would affect the salmon, but I was pleasantly surprised. The salmon was cooked evenly and had a great flavor.
FU FU
fu_f@gmail.comThis was the best salmon I've ever had! The cedar plank really made a difference. I highly recommend this recipe.
shamery
shamery@aol.comI've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the cedar plank adds a nice smoky flavor.
Glory Ndemo
ndemoglory@yahoo.comThis recipe was a hit with my family! The salmon was cooked perfectly and the cedar plank gave it a wonderful flavor. I will definitely be making this again.