EASY CAULIFLOWER GRATIN
With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
- In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
- Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
- Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.
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Sarah Manget
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Fahad Lutaaya
[email protected]I've made this gratin several times and it's always a winner. It's a great side dish for any occasion.
David Kalu
[email protected]This gratin is a great way to use up leftover cauliflower.
donnie sanders
[email protected]I love that this recipe doesn't use any cream. It's a healthier way to enjoy gratin.
John Okilo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
John Ross
[email protected]I've made this gratin several times and it's always a hit. It's a great side dish for any occasion.
Prakash Newar
[email protected]This gratin is a great way to sneak some vegetables into your kids' diet.
Gilmer Ligutan
[email protected]I love that this recipe uses fresh cauliflower. It makes all the difference.
laden sathi444
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food.
Riley Quigley
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Zain King
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sharron Watkins
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. It's a great way to get your veggies in.
Valentine Vutagwa
[email protected]This is a great recipe for cauliflower haters. My kids didn't even realize they were eating cauliflower.
Mujurizi Bless
[email protected]I've made this gratin several times now and it's always a winner. It's a great side dish for any occasion.
Shoib Ali
[email protected]This was a great way to use up some leftover cauliflower. I added some bacon and cheese to the recipe and it was even better.
Muhammad Arfan
[email protected]I made this last night and it was a hit! Easy to make and so delicious.