EASY CAULIFLOWER CEVICHE
Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Lourdes Gutierrez
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
- Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 5.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 73 mg, Sugar 5.2 g
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Sayed Ayyan
[email protected]This cauliflower ceviche is my new favorite dish! It's so easy to make and it's always a hit with my family and friends. I love the fresh, tangy flavors and the crunchy texture of the cauliflower. I highly recommend this recipe to anyone who loves ce
Muhammad Adnan (Dani Bhai)
[email protected]This recipe was a disaster! The cauliflower was undercooked and the marinade was way too spicy. I couldn't even eat it. ?
Menuka limbu
[email protected]Not bad! I thought the cauliflower ceviche was a bit bland, but I added some extra lime juice and cilantro and it was much better. I'll probably make it again with some other additions next time. ?
Saka Jan
[email protected]This recipe is amazing! The cauliflower is cooked perfectly and the flavors are incredible. I served it with avocado and tortilla chips, and it was a huge hit with my friends. I'll definitely be making this again. ?
Khuram Ijazalo
[email protected]I was really excited to try this recipe, but I was disappointed. The cauliflower was tough and the marinade didn't have much flavor. I wouldn't recommend it. ?
GLADYS Buck
[email protected]This cauliflower ceviche is a refreshing and delicious summer dish. I love the combination of flavors and textures. It's perfect for a light lunch or dinner. ?
Luqman Abdul hamed
[email protected]This recipe was a total flop! The cauliflower was mushy and the marinade was way too salty. I ended up throwing the whole thing away. ?
Jsooba Kositanti
[email protected]Not bad! I thought the cauliflower ceviche was a bit too tangy for my taste, but my husband loved it. I'll probably try making it again with a little less lime juice. ?
Cyndi Baity
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the flavors are amazing. I love that it's a healthy alternative to traditional ceviche. ?
Olabisi Owolabi
[email protected]This recipe was easy to follow and turned out great! The cauliflower was cooked perfectly and the flavors were well-balanced. I served it with avocado and tortilla chips, and it was a hit with my family. ?
AlexMartinez BT
[email protected]Meh. I wasn't impressed with this recipe. The cauliflower was bland and the marinade didn't have much flavor. I wouldn't recommend it. ?
Sheila Murphy
[email protected]This recipe is a game-changer! I love ceviche, but I'm always looking for healthier alternatives. Cauliflower is a great substitute for fish, and it absorbs the flavors of the marinade perfectly. I highly recommend this recipe to anyone who loves cev
Antonio Villalba
[email protected]I was skeptical about trying cauliflower ceviche, but I was pleasantly surprised! The flavors were bright and tangy, and the cauliflower had a great texture. I'll definitely be making this again. ?
mohamed ilyaas
[email protected]This cauliflower ceviche was a hit at my party! Everyone loved the unique flavor and the colorful presentation. I will definitely be making this again. ?