EASY CAULIFLOWER AU GRATIN
Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!
Provided by ericksonpad
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
- Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 21.1 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 8.5 g, Sodium 410 mg, Sugar 5.4 g
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[email protected]This dish was a bit bland. I think it could have used more salt and pepper.
Ajgor Matubber
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower.
Leanne Rowen
[email protected]This dish was a great way to use up leftover cauliflower.
shakawat one
[email protected]I loved the crispy topping on this cauliflower au gratin.
New Generation
[email protected]This recipe was a bit too cheesy for my taste.
Atieno Okoth
[email protected]This dish was delicious! I'll definitely be making it again.
Amanda Shicky
[email protected]This was a good recipe, but it took a little longer to make than I expected.
Zarak_ Malang_official
[email protected]Not bad, but not great. I've had better cauliflower au gratin.
Shanti Danuwar
[email protected]This dish was easy to make, but it wasn't very flavorful. I think it could have used more seasoning.
Ammar Ghayas
[email protected]This recipe was okay, but I've had better. The cauliflower was a bit bland, and the cheese sauce was a little too runny.
shafquat ali
[email protected]I followed the recipe exactly, but my cauliflower au gratin didn't turn out right. The cauliflower was too crunchy, and the cheese sauce was too thick.
Bantwana Senuka
[email protected]This dish was a disappointment. The cauliflower was mushy, and the cheese sauce was bland. I wouldn't recommend this recipe.
Dice Entertainment
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower au gratin was creamy, cheesy, and had the perfect amount of crunch. I'll definitely be making this again.
lemonade
[email protected]This recipe is a keeper! It's so easy to make, and it's absolutely delicious. I love that it's a healthier version of au gratin, but it still has all the flavor.
Md Zobayer
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Idris Liranzo
[email protected]This dish was amazing! I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly, and the cheese sauce was rich and flavorful.
Halima Adegbite
[email protected]I've made this cauliflower au gratin several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my friends and family.
Milon Huq
[email protected]This cauliflower au gratin was a hit! It was creamy, cheesy, and had the perfect amount of crunch. I loved that it was a healthier alternative to traditional au gratin, and it was still just as delicious.