EASY CAST-IRON PEACH BISCUIT ROLLS
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Marleny Aguirre
[email protected]These biscuit rolls are a Southern classic for a reason! They're so easy to make and they always turn out delicious. I love serving them with a big dollop of whipped cream.
Zabron Mubwanda
[email protected]These were so easy to make and they turned out great! The biscuits were fluffy and the peach filling was delicious. I will definitely be making these again.
Samuel Martinez
[email protected]These were the best biscuit rolls I've ever had! The dough was so flaky and the filling was bursting with flavor. I will definitely be making these again and again.
Tasha Inman
[email protected]I love peaches, so I knew I had to try these. They did not disappoint! The biscuits were light and fluffy, and the peach filling was sweet and juicy. I will definitely be making these again for my next party.
Yukino SNAFU
[email protected]These were a lifesaver! I needed a quick and easy dessert for a potluck and these fit the bill perfectly. They were a huge hit and everyone raved about them. I will definitely be making these again.
Festina Omoruyi
[email protected]These were a bit more work than I expected, but they were worth it! The filling was delicious and the biscuits were flaky and golden brown. I served them with a drizzle of honey and they were perfect. I would definitely recommend these to anyone who
Sampurna Limbu
[email protected]OMG, these are amazing! The perfect combination of sweet and savory. I used fresh peaches from my tree and they were so juicy and flavorful. The biscuit dough was also very easy to work with. I will definitely be making these again and again.
ST sabbir gaming Sabbir
[email protected]These were delicious! I made them for a brunch party and they were gone in no time. The peaches added a lovely sweetness and the biscuits were flaky and buttery. I will definitely be making these again.
Heino Matthee
[email protected]I've made these biscuit rolls several times now and they are always a crowd-pleaser. The dough is so easy to work with and the filling is bursting with flavor. I love that you can use fresh or frozen peaches, making them a great option all year round
Rafael Shumye
[email protected]These peach biscuit rolls were a delightful treat! The combination of sweet peaches and flaky biscuits was heavenly. I followed the recipe exactly and they turned out perfectly. I served them warm with a scoop of vanilla ice cream and they were a hug