EASY CAST-IRON PEACH BISCUIT ROLLS
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marleny Aguirre
[email protected]These biscuit rolls are a Southern classic for a reason! They're so easy to make and they always turn out delicious. I love serving them with a big dollop of whipped cream.
Zabron Mubwanda
[email protected]These were so easy to make and they turned out great! The biscuits were fluffy and the peach filling was delicious. I will definitely be making these again.
Samuel Martinez
[email protected]These were the best biscuit rolls I've ever had! The dough was so flaky and the filling was bursting with flavor. I will definitely be making these again and again.
Tasha Inman
[email protected]I love peaches, so I knew I had to try these. They did not disappoint! The biscuits were light and fluffy, and the peach filling was sweet and juicy. I will definitely be making these again for my next party.
Yukino SNAFU
[email protected]These were a lifesaver! I needed a quick and easy dessert for a potluck and these fit the bill perfectly. They were a huge hit and everyone raved about them. I will definitely be making these again.
Festina Omoruyi
[email protected]These were a bit more work than I expected, but they were worth it! The filling was delicious and the biscuits were flaky and golden brown. I served them with a drizzle of honey and they were perfect. I would definitely recommend these to anyone who
Sampurna Limbu
[email protected]OMG, these are amazing! The perfect combination of sweet and savory. I used fresh peaches from my tree and they were so juicy and flavorful. The biscuit dough was also very easy to work with. I will definitely be making these again and again.
ST sabbir gaming Sabbir
[email protected]These were delicious! I made them for a brunch party and they were gone in no time. The peaches added a lovely sweetness and the biscuits were flaky and buttery. I will definitely be making these again.
Heino Matthee
[email protected]I've made these biscuit rolls several times now and they are always a crowd-pleaser. The dough is so easy to work with and the filling is bursting with flavor. I love that you can use fresh or frozen peaches, making them a great option all year round
Rafael Shumye
[email protected]These peach biscuit rolls were a delightful treat! The combination of sweet peaches and flaky biscuits was heavenly. I followed the recipe exactly and they turned out perfectly. I served them warm with a scoop of vanilla ice cream and they were a hug