EASY CASSOULET
Categories Bean Roast Sauté High Fiber Low/No Sugar Wheat/Gluten-Free Casserole/Gratin Bacon Sausage Winter Healthy
Yield 6 hungry people
Number Of Ingredients 16
Steps:
- Soak the beans overnight in cold water. Rinse well and discard floating or discolored beans. In the morning, preheat oven to 425F. Place the sausages, the bacon and the ham in a baking pan, cover with the minced garlic, 1 T. Olive oil, salt, and pepper. Roast for 45 minutes or until nicely browned, and the bacon is thoroughly done. Meanwhile, drain and rinse the beans. To the beans add 1 can tomatoes with the juice, 1/2 C wine, water, and chicken bouillon, reconstituted with hot water. Bring the beans to a simmer. Add the herbs and bay leaf. Simmer for 45 minutes while the meats are roasting. At the same time, in another sauce pan, place 2t, olive oil, the onion coarsely chopped, the celery cut into 1" slices and the small carrots. Cook together until the onion is golden and the celery is limp. The carrots will not be soft--about ten minutes When that is done, put the beans in an oven proof dish. Add the meats and the vegetables to the beans and stir just a little. The liquid should be just over the top of the mixture, about 1/4" . Cover with a double layer of aluminum foil or the lid of the casserole dish. Place in the oven which you have allowed to cool to 300F. Leave for three hours. After three hours, test the beans. Take a bean on a spoon and blow gently on it. If the "skin" splits at once, they are done. They should never be mushy. Serve with crusty French bread, and a hearty wine. A light salad with a vinaigrette dressing makes the perfect accompaniment.
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harry rajput
[email protected]This cassoulet was delicious! I made it for my family and they all loved it. The sauce was rich and flavorful, and the beans were perfectly cooked. I would definitely make this again.
Alaphat Kats com
[email protected]I made this cassoulet for a dinner party and it was a huge success. Everyone loved it! The flavors were amazing and the beans were cooked perfectly. I would definitely make this again.
Williams
[email protected]This cassoulet was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the beans. Other than that, the dish was delicious.
Mr Fiyaz
[email protected]I've made this cassoulet recipe several times and it's always a hit. It's a great dish to make ahead of time, and it's also perfect for a potluck. I highly recommend this recipe!
Beverly Hillton
[email protected]This cassoulet was delicious! I made it for my family and they all loved it. The sauce was rich and flavorful, and the beans were perfectly cooked. I would definitely make this again.
mwash Technician
[email protected]I'm not a fan of cassoulet, but I tried this recipe and was pleasantly surprised. The flavors were great and the beans were cooked perfectly. I would definitely make this again.
Pamoon Seven
[email protected]This cassoulet was amazing! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the beans were cooked perfectly. I will definitely be making this again.
Agnes Rashid
[email protected]I followed the recipe exactly, but my cassoulet didn't turn out as good as I hoped. The beans were a bit too hard and the sauce was a bit bland. I think I might have needed to cook it for longer.
MB Maluks
[email protected]This cassoulet was a bit too heavy for my taste. The flavors were good, but the dish was just too rich for me. I think I would have liked it better if I had used less sausage and duck confit.
Luyanda Mzamo
[email protected]I love this cassoulet recipe! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Abdul Hannan Sadiq
[email protected]This is the best cassoulet recipe I've ever tried. It's so easy to make and the results are always amazing. I've made it for my family and friends several times, and it's always a hit. I highly recommend this recipe!
Christopher Ordonez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly and they added a great texture to the dish. The overall flavor was amazing, and I will definitely be making this again.
Syed arif
[email protected]This cassoulet was delicious! I made it for a dinner party, and everyone raved about it. The duck confit and sausage added so much flavor to the dish. I will definitely be making this again.
Obichukwu Daniel
[email protected]I've made this cassoulet recipe several times now, and it's always a hit. It's a great dish to make for a crowd, and it's also perfect for a cozy night in. I love the combination of flavors and textures in this dish.
Kayas Khan
[email protected]This was my first time making cassoulet, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was hearty and flavorful, and my family loved it.