EASY CASHEW SEA SALT TOFFEE
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of sea salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon sea salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
- Note: If the butter releases from the toffee, it probably cooked a bit too long. When it happens I just tilt the pan so that the butter runs away from the toffee before it cools.
- Note: Works well with other nuts and chocolate combinations also.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harrison Azubuike
[email protected]This toffee was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar and add a little more salt.
Zacharia nyabayo Maasi
[email protected]I love this toffee! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.
RH Brothers Official
[email protected]This toffee is the perfect balance of sweet and salty. It's also really easy to make. I highly recommend it!
Ramyar Burhan
[email protected]I've never made toffee before, but this recipe made it so easy. The toffee turned out perfect and it was so delicious. I will definitely be making this again.
Iresha Dilrukshi
[email protected]This toffee was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Tiki Matusak
[email protected]I'm not a huge fan of toffee, but this recipe was really good! The toffee was rich and buttery, and the saltiness was the perfect touch. I would definitely make this again.
Dima Alotaibi
[email protected]This toffee is amazing! It's so easy to make and it turned out so delicious. I can't wait to make it again for my friends.
Dylan Leeman
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so delicious and I couldn't stop eating it. I will definitely be making this again and again.
Anjana Shrestha
[email protected]This toffee was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar and add a little more salt.
Simon Hasani
[email protected]I love this toffee! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.
Isabella Niko
[email protected]This toffee is the perfect balance of sweet and salty. It's also really easy to make. I highly recommend it!
Shantel Bowens
[email protected]I've never made toffee before, but this recipe made it so easy. The toffee turned out perfect and it was so delicious. I will definitely be making this again.
Teacher Chelimo Alex
[email protected]This toffee was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Happiness Archibong
[email protected]I'm not a huge fan of toffee, but this recipe was really good! The toffee was rich and buttery, and the saltiness was the perfect touch. I would definitely make this again.
Qaisar Waqar
[email protected]This toffee was so easy to make and it turned out so good! I love the combination of sweet and salty. I will definitely be making this again.
Brianna Mora
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so delicious and I couldn't stop eating it. I will definitely be making this again.
Sunil Karki
[email protected]This toffee was amazing! It was so easy to make and it turned out so delicious. I can't wait to make it again.
Aminah Mnazi
[email protected]This toffee was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar. Overall, it's a good recipe and I would recommend it to others.
free fire player
[email protected]I've made this toffee several times now and it's always a hit! I love that it's so quick and easy to make, and the results are always perfect. The toffee is rich, buttery, and has the perfect amount of saltiness. I highly recommend this recipe!
Jahid Khan
[email protected]This toffee was so easy to make and turned out absolutely delicious! I used dark chocolate chips instead of semisweet and it gave the toffee a rich, decadent flavor. I also added a pinch of cayenne pepper for a little kick. Highly recommend!