EASY CARROT SOUP
Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!
Provided by Tricia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Steam carrots until tender.
- In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 13.8 g, Cholesterol 30 mg, Fat 10.4 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 271.2 mg, Sugar 4.9 g
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Dereje Helina
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. It's creamy and flavorful, and the ginger and cumin give it a really nice depth of flavor.
James Jolly
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Meghla Raj
[email protected]I love the addition of ginger and cumin to this soup. It gives it a really unique and flavorful taste.
Good Best
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big batch of soup after Thanksgiving and Christmas.
Isaac Joles
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
FOLK BOY
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
SHAM mugal
[email protected]I love making this soup in the fall when carrots are in season. It's the perfect way to warm up on a cold day.
Amoah Oduro
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ahmad Tariq
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup still turned out great!
Laxman Kumarydv
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a healthy and delicious meal on a busy weeknight.
khan monster
[email protected]This soup is delicious! I love the combination of carrots, ginger, and coconut milk.
Yassmine Hamzs
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, and it's not too sweet.
Ruby Summers
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this soup is a perfect way to do it.
mdkamal khan
[email protected]I love how creamy and flavorful this soup is. It's the perfect comfort food for a cold winter day.
Toni Lynne Rodriguez
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Natural beauty
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Aleena Shrestha
[email protected]This carrot soup is amazing! It's so creamy and flavorful, and it's packed with veggies. I love that it's a healthy and delicious way to get my daily dose of vegetables.