EASY CARROT CASSEROLE
"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.
Nutrition Facts : Calories 235 calories, Fat 16g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 565mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Liaqat Qurashi
[email protected]This carrot casserole is so bad, it should be illegal.
Matthew Miravalle
[email protected]This carrot casserole is the worst thing I've ever eaten. I'm never eating it again.
tota hani
[email protected]This carrot casserole is disgusting. I can't believe I actually ate it.
Tmr Robert
[email protected]This carrot casserole was a waste of time and money. I'll never make it again.
Mutil Ahmed
[email protected]The carrots in this casserole were hard and crunchy. I couldn't even eat them.
Demetrius McCloud
[email protected]This carrot casserole was bland and tasteless. I wouldn't recommend it.
RoBul Hosen
[email protected]I'm not sure why this recipe is called 'easy'. It took me forever to make.
RAHIM PK
[email protected]This carrot casserole is a great way to use up leftover carrots.
Zulfiqar official
[email protected]This carrot casserole is a family favorite. We make it every year for Easter.
Armaan Pipul
[email protected]I love this carrot casserole! It's so easy to make and it always turns out perfect.
Joan Atieno
[email protected]This carrot casserole is a great side dish for a holiday meal. It's easy to make and always a hit.
Stop-trying-lmao
[email protected]I'm not a big fan of carrots, but I really liked this casserole. The carrots were tender and the sauce was flavorful.
Nazrul Muskan
[email protected]This carrot casserole is a great way to get your kids to eat their vegetables. It's sweet and creamy, and the carrots are hidden in the sauce.
Raeshawn Barber
[email protected]I was pleasantly surprised by how much I enjoyed this carrot casserole. It was easy to make and the flavors were well-balanced.
Mohammad Elias
[email protected]This carrot casserole is simple to make and always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Money Sights
[email protected]I've been making this carrot casserole for years and it's always a favorite. It's a great way to use up leftover carrots and it's always a hit at potlucks.
Samurai Gamer
[email protected]This recipe is a keeper! The casserole was easy to make and turned out perfectly. The carrots were tender and flavorful, and the sauce was creamy and cheesy.
M F Ali
[email protected]I made this carrot casserole for Easter dinner and it was a huge success. Everyone loved it! The casserole was creamy and flavorful, and the carrots were perfectly tender.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]This carrot casserole was a hit with my family! It was easy to make and had a delicious, sweet flavor. I will definitely be making it again.