EASY CARROT CAKE COOKIES
Moist carrot cake in a bite-sized cookie-what could be better than that?
Provided by By Inspired Taste
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, stir cake mix, pudding mix, oil and eggs until combined. Stir in zucchini and carrot. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Drizzle icing over cookies. Let stand until set, about 5 minutes.
Nutrition Facts : ServingSize 1 Serving
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RK SABBIR GAMING 999
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Emadamini Studios
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip or peanut butter cookies.
Mason Everett
[email protected]These cookies are the perfect way to celebrate spring. They're light and airy, and they're full of fresh carrot flavor.
M Ahaan
[email protected]I'm not a baker, but these cookies were easy to make. I'm so glad I tried them.
619 Basha
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
MG GAMER YT
[email protected]I didn't have any cream cheese, so I used Greek yogurt instead. It worked just as well.
Scottie Swenson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They worked great!
Samantha Catey
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the walnuts and the chewiness of the oats.
Raheem Mumin Abolore Desmond
[email protected]I'm not usually a fan of carrot cake, but these cookies changed my mind. They're so good!
Abiha Muskan
[email protected]These cookies are so delicious, I can't stop eating them!
Victor Galindo
[email protected]I made these cookies for a potluck, and they were a huge hit. Everyone loved them!
Mpho Sekoto
[email protected]These cookies are the perfect way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and these cookies are a great way to use them up.
Md Rafsin
[email protected]The cream cheese frosting is the perfect finishing touch to these cookies. It's tangy and sweet, and it really complements the carrot cake flavor.
Dharshigan Dharshi
[email protected]I was surprised at how moist these cookies were. I expected them to be dry, but they were anything but.
ASHLEY PRAKASH
[email protected]These cookies are so easy to make, even my kids can help. We love baking them together on the weekends.
John Kweku Robinson
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional carrot cake cookies.
Anesu Baqwa
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect balance of sweet and spicy.
Md Asraful Alam
[email protected]These carrot cake cookies were a hit with my family! They're soft, moist, and full of carrot-y goodness.