EASY CARNITAS
I made up this recipe for Pork Carnitas using leftover shredded pork. It was fast to make and tasted great - as good as any burrito restaurant.
Provided by fab.butcher
Categories Pork
Time 40m
Yield 6 burritos, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Reheat cooked rice with 1 cup of chicken broth. Simmer rice until all liquid is absorbed.
- Cook shredded pork in pan with remaining chicken broth, garlic, green chilis, cumin, chili powder, pepper and red pepper (optional) for 15 - 20 minutes. Can add additional chicken broth if needed.
- Serve pork and rice with tortillas and top as you like with other ingredients.
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matthew chestnut
[email protected]Meh.
Shanti Pandey
[email protected]I'm not a big fan of pork, but these carnitas were delicious. The meat was so tender and flavorful, and the crispy edges were the perfect touch.
Noralam Hff
[email protected]These carnitas were amazing! I used a pork shoulder and cooked it in the slow cooker for 10 hours. The meat was fall-apart tender and the flavor was incredible.
cheryl howard
[email protected]I followed the recipe exactly and the carnitas turned out perfect. They were so tender and flavorful. I'll definitely be making this recipe again.
Bishal Lamichhane
[email protected]The carnitas were a bit dry, but the flavor was good.
Ali Sh0na
[email protected]Not bad, but I've had better carnitas.
Shakira Namawa
[email protected]These carnitas were easy to make and turned out great. I used a pork loin roast and cooked it in the oven for 4 hours. The meat was fall-apart tender and had a delicious flavor.
Toby Jones
[email protected]This recipe is a keeper! The carnitas were so tender and flavorful, and the crispy edges were the perfect touch.
Sochima Paul
[email protected]I've made this recipe several times and it's always a hit. The carnitas are always moist and juicy, and the flavor is amazing.
Mike Donaid
[email protected]Easy to make and so tasty! I used a pork shoulder roast and cooked it in the slow cooker for 8 hours. The meat was incredibly tender and flavorful.
mahdi hamdi
[email protected]These carnitas were fall-apart tender and had a delicious flavor. I especially loved the crispy edges. I served them with rice, beans, and tortillas, and my family loved them.