EASY CARDAMOM-ORANGE CHOCOLATE TRUFFLES
These elegant, but simple, chocolate truffles are rolled in sugar, cocoa powder, and nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together cream and cardamom. Add orange peel; bring just to a boil. Remove from heat; let stand 15 minutes. Line a baking pan with parchment; set it and another pan aside.
- Return cream mixture to heat; bring to a boil. Place chocolate in a heat-proof bowl. Remove cream mixture from heat. Pour through a sieve set over chocolate; discard solids. Stir until melted and smooth.
- Pour chocolate mixture onto the unlined baking pan, and spread in an even layer with an offset spatula. Transfer baking pan to freezer; chill chocolate until hardened but malleable, 15 to 20 minutes.
- Using a tablespoon, scrape enough chocolate from pan to form a roughly shaped 1-inch ball, being careful not to press too hard against baking pan. Repeat. Transfer balls to the parchment-lined pan; chill truffles in the refrigerator 10 minutes.
- Place the confectioners' sugar, the cocoa powder, and the chopped nuts in 3 separate bowls. Roll the truffles in desired coatings.
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Om Bahadur Thapa
[email protected]I'm going to make these truffles for my next party. I know they'll be a hit!
Lavender Night
[email protected]I can't wait to try these truffles. They look so delicious!
Ghazala Usman
[email protected]These truffles are the perfect dessert for a special occasion. They're elegant and delicious.
Ellen Konadu Adusei
[email protected]I love that these truffles are made with all natural ingredients. I feel good about giving them to my kids.
Malok Moustfaa
[email protected]These truffles are a great way to use up leftover chocolate. I always have a few bars of chocolate in my pantry and these truffles are a great way to use them up.
Aruqz Tee
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they taste amazing.
murad hosen
[email protected]I made these truffles for my kids' school bake sale and they were a huge success. The kids loved them!
Kandice Schwartz
[email protected]These truffles are a great gift for friends and family. They're always a hit!
Chuck Bingham
[email protected]I dipped some of the truffles in white chocolate and they looked so pretty. They were also delicious!
SM ATIK
[email protected]I used dark chocolate instead of semi-sweet chocolate and they turned out great. The dark chocolate gives them a richer flavor.
Raheem Maklah
[email protected]These truffles are a great make-ahead dessert. I made them a few days ahead of time and they were still perfect.
Abraham Chinonso
[email protected]I'll definitely be making these truffles again. They're so delicious!
Evelyn Beaulay
[email protected]Yum!
Nozipho Laurancia
[email protected]These truffles are the perfect balance of sweet and tart. I can't stop eating them!
Susan LeBeau
[email protected]The orange zest really brightens up the flavor of these truffles. I love the citrusy taste.
oli rahman
[email protected]These truffles are so easy to make, even for a beginner like me. They turned out perfect!
Sandra Kwagala
[email protected]I love the subtle flavor of cardamom in these truffles. It's a nice change from the usual chocolate truffles.
Vicky Apple
[email protected]These truffles were a hit at my holiday party! They're so easy to make and they taste amazing. The cardamom and orange flavors are a perfect combination.