EASY CARAMELLO CHOCOLATE MOUSSE
A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.
Provided by LilKiwiChicken
Categories Dessert
Time 2h10m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
- Add 150ml of the cream and stir to combine.
- Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
- When cool, whip the remaining cream in a bowl.
- Spoon the chocolate mixture into the whipped cream, and fold until well combined.
- Cover with plastic wrap and leave in the fridge until set.
- You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
- This is really quite rich so a little goes a long way.
- You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.
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Amahle Nosipho Mdabe
[email protected]The mousse was easy to make, and it turned out perfectly.
umar duzzz
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
hikmat himat
[email protected]I'm not a big fan of mousse, but I really liked this one. It's light and fluffy, and the caramel and chocolate flavors are perfectly balanced.
Maritza medina
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort.
Fhgcff Fggddt
[email protected]I love the combination of caramel and chocolate in this mousse. It's the perfect dessert for a special occasion.
Daytona 400
[email protected]The mousse was easy to make, and it turned out perfectly. It's light and fluffy, with the perfect balance of caramel and chocolate.
Jayeshranjan kumar sah
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Hassan ali Mughal
[email protected]I'm not a big fan of caramel, but I really liked this mousse. The chocolate flavor is dominant, and the caramel adds a subtle sweetness.
Doctor Charles chaz
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Kiggundu Araphat
[email protected]I made this mousse for a special occasion, and it was a huge success. Everyone loved it!
Munna Hossen
[email protected]This mousse is amazing! It's so rich and decadent, and the caramel and chocolate flavors are perfectly balanced.
kjn cat
[email protected]I followed the recipe exactly, but my mousse didn't set properly. I'm not sure what went wrong.
Yilikal Mebrate
[email protected]The mousse was easy to make, but it didn't turn out as light and fluffy as I expected. It was still tasty, though.
Ttve Forgot
[email protected]This mousse is a bit on the sweet side for my taste, but it's still very good.
Happy Man
[email protected]I was a bit skeptical about how well the caramel and chocolate would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Robert Coronado
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
David Delgado
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with the perfect balance of caramel and chocolate. My guests couldn't get enough of it.