EASY CARAMELIZED TURNIPS
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Provided by Anonymous
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g
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Ndu Gasela
[email protected]These turnips are a great addition to any fall or winter meal.
kokokae_studios_animates
[email protected]I'm not sure what I did wrong, but my turnips didn't caramelize. They were still good, but they weren't as flavorful as I expected.
Monkie
[email protected]These turnips are a great way to use up leftover turnips. They're also a great way to get kids to eat their vegetables.
Wahid Gull
[email protected]I made these turnips for a dinner party and they were a big hit. Everyone loved the caramelized edges and the tender insides.
Bangli GEMAR
[email protected]This is a great recipe for a quick and easy side dish. The turnips are tender and flavorful, and the caramelization adds a nice touch of sweetness.
Josie Zammit
[email protected]I've made this recipe several times now and it's always a winner. The turnips are always perfectly caramelized and flavorful.
Angie Elias
[email protected]These turnips were a big hit with my family. They're a great way to get kids to eat their vegetables.
Elsa DeJesus
[email protected]The turnips were a little bland for my taste, but they were still good. I think next time I'll add some herbs or spices to give them more flavor.
Calantoc Jerusa
[email protected]I followed the recipe exactly and the turnips came out perfect. They were caramelized on the outside and tender on the inside. I served them with grilled pork chops and they were a hit.
TOHIDUL KARIM RIDOAN
[email protected]These turnips were easy to make and turned out great. I loved the combination of sweet and savory flavors. I will definitely be making them again.
Ruhullah Noori
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The caramelization process really brought out their natural sweetness and made them incredibly tasty. I'll definitely be making this again.
Morshdul Islam
[email protected]These turnips were absolutely delicious! The caramelized edges were perfectly crispy and the insides were tender and flavorful. I served them with roasted chicken and mashed potatoes, and they were the perfect accompaniment.