EASY CARAMEL SORBET
Make and share this Easy CARAMEL Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
- Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
- Remove from heat& carefully add water down side of pan.
- Return to heat& cook caramel,stirring,until dissolved completely.
- Stir in salt& vanilla extract& chill until cold.
- Freeze sorbet in an ice-cream maker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #vegan #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-in-something #taste-mood #number-of-servings
You'll also love
Sila Thap
[email protected]This sorbet is a great way to use up leftover egg whites. I always have a few egg whites left over after making cakes or cookies, and this is a great way to use them up.
Jada Kingdom
[email protected]I'm not a big fan of caramel, but I still really enjoyed this sorbet. The flavor is very well-balanced and the texture is perfect.
Anil Ror
[email protected]This sorbet is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Abraham Maxwell
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Marlon Butler
[email protected]This sorbet is amazing! It's so easy to make and it tastes like it came from an ice cream shop. I will definitely be making this again.
Marinela Mundija
[email protected]I had some trouble getting the sorbet to freeze properly. I ended up having to freeze it for longer than the recipe called for.
Saroj Dhital
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like berries, to balance out the sweetness.
SUMON 777
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It's so creamy and smooth. The caramel flavor is amazing.
Naftali Maina
[email protected]This sorbet is so refreshing and delicious. It's the perfect summer treat. I love the combination of caramel and salt.
Lala Afghan
[email protected]I've made this sorbet several times now and it's always a hit! My friends and family love it. It's the perfect dessert to serve after a heavy meal.
Relebogile Morokong Mokoena
[email protected]This caramel sorbet is a delightful treat! It's easy to make and has a rich, creamy texture. The caramel flavor is perfectly balanced, not too sweet and not too bitter. I love that it's made with simple ingredients and doesn't require any special equ