EASY CARAMEL ROLLS
Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h55m
Yield 12
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
- Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
- Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
- Refrigerate rolls 5 hours or overnight to let dough rise.
- About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
- Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 28 g, TransFat 0 g
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Elisha Palmer
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the caramel filling is perfectly gooey. I will definitely be making these again and again.
Maruf Shaikh
[email protected]These caramel rolls were easy to make and turned out beautifully. The caramel filling was rich and gooey and the rolls were light and fluffy. I would definitely recommend this recipe.
Sharon Fry
[email protected]I made these caramel rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had. The caramel filling was the perfect touch.
Austin Jarkion
[email protected]These caramel rolls were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive treat. I would recommend this recipe to anyone who loves caramel and cinnamon rolls.
Juan Trujillo
[email protected]I've made these caramel rolls several times now, and they are always a hit. They are perfect for a special occasion or a weekend breakfast. The caramel filling is always a crowd-pleaser.
LANKAN RIZNI VLOGS
[email protected]These caramel rolls were amazing! The dough was so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.
Zulfi king
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still really good. The dough was light and fluffy, and the caramel filling was delicious. I would recommend using less sugar in the filling next time.
Melody Theophilus
[email protected]I'm not a huge fan of caramel, but these rolls were still really good. The dough was light and fluffy, and the caramel filling was rich and gooey. I would definitely recommend these rolls to anyone who loves cinnamon rolls.
Clare Stevenson
[email protected]These caramel rolls were perfect! The dough was easy to work with and the caramel filling was delicious. I would definitely make these again.
justo almazan
[email protected]I made these caramel rolls for a potluck and they were a huge hit. Everyone loved them! They are so easy to make and the caramel filling is amazing. I would definitely recommend this recipe.
draken page
[email protected]These caramel rolls were a bit dense for my taste, but the caramel filling was delicious. I would recommend using a different recipe for the dough.
Alexis Fontaine
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the caramel filling is perfectly gooey. I will definitely be making these again and again.
Ximena Ponce
[email protected]These caramel rolls were a little too sweet for my taste, but my kids loved them. They are very easy to make and the caramel filling is delicious. I would recommend this recipe to anyone who loves sweet treats.
Ahmed Abou Elmagd
[email protected]I made these caramel rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had. The caramel filling was the perfect touch.
Military Base014
[email protected]These caramel rolls were easy to make and turned out beautifully. The caramel filling was rich and gooey and the rolls were light and fluffy. I would definitely recommend this recipe.
Kamranali Khan
[email protected]I've made these caramel rolls several times now, and they are always a hit. They are perfect for a special occasion or a weekend breakfast. The caramel filling is always a crowd-pleaser.
Mhiz Naomi
[email protected]These caramel rolls were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive treat. I would recommend this recipe to anyone who loves caramel and cinnamon rolls.
Madison Alexis
[email protected]I'm not usually a fan of caramel, but these rolls were amazing! The caramel filling was perfectly balanced, not too sweet and not too sticky. The rolls themselves were soft and fluffy. I will definitely be making these again.
Mahamudul Tonmoy
[email protected]I made these caramel rolls for a brunch party and they were a huge success. Everyone loved them! The rolls were light and fluffy, and the caramel filling was rich and gooey. I would highly recommend this recipe.
Vickey gaming9911
[email protected]These caramel rolls were a hit with my family! The dough was easy to work with and the caramel filling was delicious. I will definitely be making these again.