EASY CARAMEL PIE
My family and friends love this pie so much that I have to make at least 6 of them so they can take some home with them.
Provided by Fay LaFrage
Categories Pies
Number Of Ingredients 4
Steps:
- 1. DO NOT OPEN THE CAN of sweetened condensed milk! Just remove the label and shake it up as well as you can. DO NOT OPEN THE CAN! Set it aside. Get 2 large pots and fill both with water. Make sure one pot will hold enough water to cover the top of the can of sweetened condensed milk completely by at least 1 inch. Place the UNOPENED can of sweetened condensed milk in the pot of water that completely covers the can by at least 1 inch. Bring both pots of water to a complete boil. Keep the unopened can of sweetened condensed milk covered at all times with boiling water from the other pot of boiling water. Refill boiling water pot as often as needed. Boil the can of sweetened condensed milk for exactly 3 hours (yes! 3 whole hours!). Make sure to keep the top of the can covered at all times with boiling water! If you don't, the can will explode! When you have boiled the can of sweetened consdensed milk for 3 hours, turn off both pots of water and carefully remove can from the water. Set on a folded towel or pot holder to cool completely (at least 4 to 6 hours). DO NOT OPEN THE CAN UNTIL IT IS COMPLETELY COOL!!! Once the can has cooled, open can and using a spatula spread the caramel into the graham cracker crust. Spread the Cool-Whip on top of the caramel. Sprinkle with the topping of your choice (listed above). Put in freezer for at least 4 hours. Set out 10 to 15 minutes before serving. Store leftovers (if you have any!) in the freezer. The caramel is also great to spread between cake layers or on top of cupcakes too. Also great to heat up and drizzle over ice cream. You can boil several cans of unopened sweetened condensed milk at a time. Just make sure all cans of sweetened condensed milk stay covered at all times during the 3 hours the cans are boiling. Be sure to always have the other pot of boiling water to add to the pot as needed. Enjoy!
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Sultan Khalisha
[email protected]This pie is absolutely delicious! The caramel filling is perfectly sweet and salty, and the crust is flaky and buttery. I highly recommend this recipe.
THIZOZO MONGALE
[email protected]This is my new favorite pie recipe! The caramel filling is so creamy and smooth, and the crust is flaky and buttery. I can't wait to make it again.
Adebowale Comfort
[email protected]I've made this pie twice now, and it's always a hit. The caramel filling is so rich and decadent, and the crust is perfectly flaky.
Dahim Fahim rahman
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and it still tasted delicious.
Vanessa Thomas
[email protected]I'm not a huge fan of caramel, but this pie was still really good. The crust was flaky and the filling was creamy and smooth.
Sujon 143
[email protected]This pie is definitely worth the effort! It's so rich and decadent, and the crust is to die for.
Bhuttab Bhuttab
[email protected]I had some trouble getting the caramel filling to set, but the pie still tasted great.
Abhisek Chettri
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing!
Mohammad Asraful islam
[email protected]This pie is so delicious! The caramel filling is creamy and smooth, and the crust is flaky and buttery. I love the combination of sweet and salty.
Siddiq Saleem
[email protected]I've made this pie several times and it's always a crowd pleaser. The caramel filling is divine and the crust is always flaky and perfect.
natalya
[email protected]This pie was easy to make and turned out great! The caramel filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Seth Edwards
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The caramel filling was so rich and delicious, and the crust was perfect. I will definitely be making this pie again.
Gemma Johnson
[email protected]This caramel pie was a hit! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of sweet and salty. I will definitely be making this pie again.