EASY CARAMEL CUSTARD
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Provided by Cooking with a cat
Categories Desserts Custards and Pudding Recipes
Time 2h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
- Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.
- Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 31.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 31.1 g
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QwertySky
[email protected]This custard is the perfect dessert for a summer night.
Ali Gillani sayed
[email protected]I've made this custard several times and it's always a crowd-pleaser.
David Patrick
[email protected]This custard is a great way to use up leftover milk and eggs.
Maureen Okello
[email protected]I'm not usually a fan of custard but this one is amazing. It's so creamy and flavorful.
Muhammad Ateeq Awan
[email protected]This custard is simply delicious. I love the combination of the sweet custard and the rich caramel sauce.
Amber Arman
[email protected]I've tried many custard recipes but this one is by far the best. It's so easy to make and always turns out perfect.
Md Surotalli
[email protected]This custard is so rich and decadent. It's the perfect dessert for a special occasion.
Angela Buford
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved it.
Feed Me More
[email protected]This was my first time making custard and it was a success! The instructions were easy to follow and the custard turned out creamy and delicious.
Naqi Syed
[email protected]I've made this custard several times now and it always turns out great. It's a perfect dessert for any occasion.
onoyovwi Ernest
[email protected]This custard was so easy to make and turned out perfect! I used a 9x13 pan and it cooked evenly. The caramel sauce was rich and flavorful. I will definitely be making this again.