EASY CARAMEL APPLE TART
This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps.
Provided by HappyMommy1422
Categories Tarts
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Remove pie crusts from pouches.
- Place 1 crust flat in center of ungreased large cookie sheet.
- If necessary, press out folds or creases.
- Place second crust flat over first crust, matching edges and pressing to seal.
- With rolling pin, roll out into 14-inch round.
- Fold 1/2 inch of crust edge under, forming border; press to seal seam.
- If desired, flute edge.
- Prick crust generously with fork.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 30 minutes.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
- Spread evenly over cooled baked crust.
- Spread pie filling evenly over yogurt mixture.
- Drizzle caramel topping over top.
- Cut into wedges.
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Onyibe Kingsley
[email protected]This is the worst tart I've ever had. I would not recommend it to my worst enemy.
kaseem lewis
[email protected]I'm surprised that this recipe has so many positive reviews. I thought it was terrible.
Jonathon “JAHKUTA” LeBlanc
[email protected]I would not recommend this recipe to anyone.
UK TIGERS GAMING
[email protected]This tart is not worth the effort. There are much better recipes out there.
REACTION_BROZ1
[email protected]I had trouble getting the tart out of the pan without breaking it. I think I should have used a different pan.
Kumari Kunwar
[email protected]The caramel sauce was too sweet for my taste. I would have preferred a more tart filling.
SAMUEL NSIAH
[email protected]This tart was a disappointment. The crust was soggy and the apples were mushy. I won't be making this again.
Akbar Akbar
[email protected]I'm definitely going to make this tart again. It's a new favorite!
Evan Baber
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Thimira Keshan
[email protected]I'm not a huge fan of caramel, but I loved this tart. The apples and crust were so good that I didn't even miss the caramel.
Ma Mun
[email protected]I didn't have any problems with the caramel sauce. I just followed the instructions and it turned out perfectly.
Tumuhimbise Dalias
[email protected]I used Granny Smith apples for my tart and they were the perfect choice. They held their shape well and had a nice tart flavor.
Sagar Dhami
[email protected]This tart is perfect for a special occasion or a simple weeknight dessert.
joanne salvadordavid
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly!
Honesty Benjamin
[email protected]I love the balance of flavors in this tart. The apples are sweet and tart, the caramel is rich and buttery, and the crust is flaky and buttery.
Mariym mahamad Mahamad
[email protected]The instructions were clear and easy to follow, even for a novice baker like me. The tart turned out beautifully and tasted even better.
Greninja Master
[email protected]This caramel apple tart was a hit at my last dinner party. The combination of sweet apples, gooey caramel, and flaky crust was irresistible. I'll definitely be making this again!