EASY CARAMEL
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Provided by Stephyloulou
Categories Candy
Time 35m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
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Shehzadi Ami
[email protected]I followed the recipe exactly, but my caramel turned out too runny. I'm not sure what I did wrong.
James Kyeyune
[email protected]This caramel recipe is a bit too sweet for my taste, but it's still good. I'll probably cut back on the sugar next time.
Becky Kavuma
[email protected]I wasn't sure how this caramel recipe would turn out, but I was pleasantly surprised. It was easy to make and the caramel was delicious. I'll definitely be making it again.
skeez9420
[email protected]This caramel recipe is a lifesaver! I'm not a great cook, but this recipe was so easy to follow and the caramel turned out amazing. I'll definitely be making it again.
onigbinde opeyemi
[email protected]I love this caramel recipe! It's so easy to make and the results are always perfect. I've used it to make caramel sauce, caramel apples, and even caramel corn.
RJ Hassan
[email protected]I've made this caramel recipe several times now and it's always a hit. It's the perfect balance of sweet and salty.
Hi Hi
[email protected]This recipe is a keeper! The caramel was so smooth and creamy. I can't wait to try it on other desserts.
Dilbar Ali shah
[email protected]I followed the recipe exactly and my caramel turned out perfectly. It was the perfect addition to my apple pie.
Kally huard
[email protected]This caramel recipe is my new go-to. It's so easy to make and tastes incredible.
Abu Yosuf
[email protected]I love how versatile this caramel recipe is. I've used it to make everything from caramel apples to caramel sauce for ice cream. It's always a hit!
Mekdi Yilma
[email protected]I'm not much of a baker, but this caramel recipe was so simple that even I could do it. And the results were amazing! The caramel was rich and flavorful, and it made my dessert look like it came from a professional bakery.
ItsMeKat
[email protected]This caramel recipe is a game-changer! It's incredibly easy to make and turns out perfectly every time. I've used it for everything from cakes to ice cream, and it always adds a delicious touch.