EASY CANNOLI

Easy Cannoli image

You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.

Provided by shawnajean

Categories Dessert

Time 1h35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1 teaspoon ground cinnamon
5 (6 -7 inch) flour tortillas
nonstick cooking spray
1 cup skim milk, cold
1 (3 1/2 ounce) package jello fat-free sugar-free instant vanilla pudding mix (french vanilla)
1 (8 ounce) container light cream cheese
2 cups light whipped topping, thawed
1 ounce semisweet chocolate

Steps:

Heat oven to 350°F.
Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
Bake 10 minutes or until crisp and lightly browned. Cool in pan.
Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electirc mixer 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate untill chilled, at least 1 hour.
When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. Place chocolate in small freezer zippered plastic bag. Microwave on HIGH 1 minute or until chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
Note: Cover and freeze any leftover desserts. Thaw in refrigerate as needed.

Bilal Saddal

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I followed the recipe exactly and my cannoli turned out perfect! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.

Mayowa Alonge

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These cannoli were amazing! The shells were crispy and the filling was creamy and delicious. I will definitely be making them again.

Moussa Yehye

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The cannoli shells were a bit too crispy for my taste, but the filling was perfect. I'll definitely be trying this recipe again with a different shell recipe.

Gabriel Tsikarishvili

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These cannoli were a huge hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.

Umar Ali Khan

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I've tried this recipe twice now and both times the shells have come out too thick and the filling has been too runny. I'm not sure what I'm doing wrong.

Md Alif Bepary

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These cannoli were so easy to make and they tasted incredible! I will definitely be making them again and again.

Silver Ebunyu

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I thought these cannoli were just okay. The shells were a bit too thick and the filling was a little bland. I think I'll try a different recipe next time.

dustin way

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I followed the recipe exactly and my cannoli turned out perfect! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.

Alex (DJ KALLEX)

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These cannoli were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.

Beauty Nukpenu

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The cannoli shells were a bit too crispy for my taste, but the filling was spot-on. I'll definitely be trying this recipe again with a different shell recipe.

Akram Shoro

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I've made these cannoli several times now and they are always a hit! I love that I can make them ahead of time and they still taste fresh.

Shabbir Goraya

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These cannoli were easy to make and turned out great! I used a store-bought cannoli shell kit, but the filling was homemade. The flavor was amazing and everyone loved them.

VM2FF GAMING

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I tried this recipe and it was a disaster! The shells were too thick and the filling was too runny. I think I'll stick to buying cannoli from the store.