EASY CANNED VENISON RECIPE
Provided by รก-73721
Number Of Ingredients 6
Steps:
- 1. Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring. 2. Place jar into a pressure canner filled with water according to manufacturer's directions. Affix lid and bring to a boil with the pressure valve open. Boil for 5 minutes before closing the pressure valve. Bring to a pressure of 10 psi, then reduce heat in order to maintain this pressure. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi. 3. Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a rack. The jar will seal with a pop as it cools; refrigerate the jar if it does not seal. Properly sealed jars may be stored in a cool, dark area.
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Shaheen H S
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious.
neha chaudhary
[email protected]This recipe is a great way to use up leftover venison. It's easy to make and the results are delicious.
Sheraz Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the venison and the sauce was a perfect complement.
oluwole Samuel
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison is cooked in no time and the sauce is flavorful and delicious.
Camren Smith
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious.
Sarah Adams
[email protected]This is the best canned venison recipe I've ever tried. The meat is fall-apart tender and the sauce is rich and flavorful.
tyson emless
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sanvi ahmmed
[email protected]I love this recipe! It's so easy to make and the venison always comes out tender and juicy.
Fik Wizzy
[email protected]This is a great way to use up leftover venison. It's easy to make and the results are delicious.
Md. Rafiqul
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The venison was very tender and the sauce was flavorful. I'll definitely be making this again.
Daniel Osei
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious.
ivan Richards
[email protected]This is a great recipe for canned venison. The meat is cooked perfectly and the sauce is flavorful. I highly recommend it.
MD.Nafis.SHEIKH24
[email protected]My first time cooking venison and it turned out amazing! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.