EASY CANNED GREEN BEANS

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Easy Canned Green Beans image

I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.

Provided by Valerie Johnson

Categories     Vegetables

Time 25m

Number Of Ingredients 6

2 can(s) cut green beans (14.5 oz cans)
1 1/2 tsp chicken bouillon granules (i use wyler's)
1 Tbsp butter
1 tsp seasoned salt (i use lawry's)
1/2 tsp pepper
1 Tbsp dry minced onions

Steps:

  • 1. NOTE: this recipe is intended for green beans from a can.
  • 2. Drain juice off green beans. Rinse beans well with cold water.
  • 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
  • 4. Add remaining ingredients and bring to a boil for 1 minute.
  • 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

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