EASY CANDIED WALNUTS

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Easy Candied Walnuts image

These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 16m

Yield 2 cups

Number Of Ingredients 4

8 ounces walnuts (halves or large pieces, about 2 cups)
1/4 cup light corn syrup
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Set oven to 325°F.
  • Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
  • In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
  • Spread the nuts on the baking sheet (some nuts will stick together).
  • Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
  • Cool completely on the baking sheet.

Nutrition Facts : Calories 912.3, Fat 74.2, SaturatedFat 7, Sodium 1191.6, Carbohydrate 60.9, Fiber 7.6, Sugar 26.9, Protein 17.3

Ify _Xtinct
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I love how versatile these candied walnuts are. I've used them in salads, on top of yogurt, and even in cookies. They add a delicious crunch and sweetness to any dish.


Adbulsami Abdulsami
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These candied walnuts are the perfect topping for ice cream, yogurt, or oatmeal. They add a delicious crunch and sweetness to any dish.


Annie lynn 'Mitchell' Testerman
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I love the flavor of these candied walnuts. The cinnamon and nutmeg give them a warm and festive flavor. I'll definitely be making them again for the holidays.


Lawrence Success
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These candied walnuts are so delicious and easy to make. I've already made them several times and I'm sure I'll be making them again and again.


Sakura 294
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I made these candied walnuts for my kids and they loved them. They're the perfect after-school snack. I'll definitely be making them again.


Benny Huffman
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These candied walnuts are the perfect healthy snack. They're sweet and crunchy, but they're also packed with nutrients. I love snacking on them when I'm craving something sweet.


Rohol Fokir
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I love how versatile these candied walnuts are. I've used them in salads, on top of yogurt, and even in cookies. They add a delicious crunch and sweetness to any dish.


Shamail Sarfraz
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I made these candied walnuts for my husband for Valentine's Day and he loved them. He said they were the best candied walnuts he's ever had.


Kyle Myers
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These candied walnuts are so easy to make and they're so delicious. I've already made them several times and I'm sure I'll be making them again and again.


Bp Skmaher007
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I love the flavor of these candied walnuts. The cinnamon and nutmeg give them a warm and festive flavor. I'll definitely be making them again for the holidays.


Meka Sanders
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These candied walnuts are the perfect topping for ice cream, yogurt, or oatmeal. They add a delicious crunch and sweetness to any dish.


Ella Pinky
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I made these candied walnuts for a party last weekend and they were a huge hit. Everyone loved them. I'll definitely be making them again for my next party.


Mahummad Usama
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I was looking for a recipe for candied walnuts that didn't require corn syrup. This recipe fit the bill perfectly. The walnuts turned out great! They're sweet and crunchy, and they have a beautiful golden color.


Shadeesha Kavindu
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These candied walnuts are so delicious! I can't stop eating them. I've already made two batches and I'm planning on making more to give as gifts.


jokhio jokhio
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I love how easy these candied walnuts are to make. They only require a few ingredients and they're ready in under 30 minutes. I've made them several times and they always turn out perfectly.


Starflight4842
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These candied walnuts are the perfect holiday treat! They're sweet, crunchy, and addictive. I made them for my family last year and they were a huge hit. I'll definitely be making them again this year.


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