EASY CAMPFIRE POTATOES

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Easy Campfire Potatoes image

A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!

Provided by rsarahl

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon pepper
4 sprigs fresh rosemary
6 cloves garlic, peeled

Steps:

  • Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
  • At the campsite, heat a grill to medium hot.
  • If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
  • Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
  • Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
  • Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.

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