Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
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Akhtar Muhammad
[email protected]These were so good! I used my own pizza dough recipe and they turned out perfect.
Erin Monahan
[email protected]I've made these calzones several times and they're always a crowd-pleaser. They're perfect for a party or a quick and easy meal.
GLACIER 2
[email protected]These were delicious! I used a whole wheat pizza dough and they were still very good.
Nadi Nadi
[email protected]I made these calzones for a party and they were a hit! Everyone loved them.
curt watson
[email protected]These were a bit more work than I expected, but they were worth it! The dough was nice and fluffy and the filling was delicious.
Farooq umar
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The dough was nice and crispy and the filling was cheesy and flavorful.
Segawole Godfrey
[email protected]These were so easy to make and they turned out great! I used a pre-made pizza dough to save time and they were still delicious.
Md Lokman Hosen
[email protected]I've made these calzones several times and they're always a crowd-pleaser. They're perfect for a party or a quick and easy meal.
Raam Lal
[email protected]These were delicious! I used a whole wheat pizza dough and they were still very good.
Wynter Womack
[email protected]I made these calzones for a party and they were a hit! Everyone loved them.
Augestina Ntiamoah
[email protected]These were a bit more work than I expected, but they were worth it! The dough was nice and fluffy and the filling was delicious.
Lucaz GAMING
[email protected]I've tried a lot of calzone recipes and this one is by far the best. The dough is so flavorful and the filling is perfect.
Star MoonTarot
[email protected]These were easy to make and tasted great! I used my own pizza dough recipe and they turned out perfect.
jennifer tribb
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The dough was nice and crispy and the filling was cheesy and flavorful.
Dowlot Khan
[email protected]These were delicious! I made them for my family and they loved them. The dough was perfect and the filling was flavorful.
Joshua Kirksey
[email protected]I've made these calzones several times now and they're always a hit! They're perfect for a quick and easy meal.
Ak Siyal
[email protected]These calzones were so easy to make and they turned out great! I used a pre-made pizza dough to save time and they were still delicious.