EASY CAKE POP SWIRL
These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.
Provided by Hannah Craz
Categories Desserts Cakes Cake Pops
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
- Scoop batter onto a nonstick baking sheet using an ice cream scoop.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 126.3 mg, Sugar 10.4 g
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Artiola Thaci
[email protected]I'm not a big fan of cake pops, but I'm willing to give this recipe a try.
Muhammed Kabiru
[email protected]These cake pops look so good! I'm definitely going to make them for my next party.
Azizullah Salamzada
[email protected]I'm not sure how these cake pops will turn out, but I'm excited to try them.
Tahir Jaan
[email protected]This recipe is a great way to use up leftover cake.
Siraj ahmed Sure
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Sameera Imran
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malar Malar
[email protected]These cake pops were a huge hit at my son's birthday party. I will definitely be making them again for his next party.
Deepak Ghimire
[email protected]I've never made cake pops before, but this recipe made it so easy. I'm definitely going to make them again.
M Rahseed Ahmad
[email protected]These cake pops were the perfect treat for my office party. They were easy to make and transport, and everyone loved them.
Marlene Swartz
[email protected]I'm not much of a baker, but I was able to make these cake pops without any problems. They turned out great!
Khaled Sikder
[email protected]These cake pops were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
rodrigo altuzarra
[email protected]I love how versatile this recipe is. You can use any flavor of cake and frosting, and you can decorate them any way you want. I've made them with chocolate cake and vanilla frosting, and I've also made them with red velvet cake and cream cheese frost
Katie Pruitt
[email protected]These cake pops were a hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again.