EASY CAJUN SHRIMP WITH CORN FLAPJACKS
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.
Provided by Recipe Reader
Categories Corn
Time 30m
Yield 8 flapjacks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with seafood seasoning. Set aside.
- In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
- In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
- In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
- Add the garlic and green onions and cook 2 to 3 minutes.
- Whisk in chicken stock and boil for 1 minute to thicken.
- Add in shrimp and cook until shrimp are done. Cover and keep warm.
- Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
- Top the flapjacks with the shrimp and sauce.
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Fozia Yasmin Fozia Yasmin
[email protected]The shrimp was cooked well, but the corn flapjacks were a bit bland.
Ruhan Nazim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp was cooked to perfection and the corn flapjacks were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Norul hakim
[email protected]The shrimp was a bit overcooked, but the corn flapjacks were delicious.
Ram chandra giri
[email protected]This was my first time making Cajun shrimp and corn flapjacks, and it turned out great! The shrimp was flavorful and the corn flapjacks were fluffy and moist. I will definitely be making this dish again.
Ivy Wanjiru
[email protected]Overall, this dish was a success. The shrimp was cooked perfectly and the corn flapjacks were delicious. I would definitely make this dish again.
negrut marius
[email protected]I was really excited to try this recipe, but the corn flapjacks didn't turn out well. They were too dry and crumbly. The shrimp was good though.
Grayson Rouleau
[email protected]This dish was easy to make and very delicious. The shrimp was cooked perfectly and the corn flapjacks were fluffy and moist. I will definitely be making this dish again.
sofia khadka
[email protected]The shrimp was cooked well. My family really liked the corn flapjacks!
Wella Clement officials
[email protected]I made this dish for my family and they loved it! The shrimp was juicy and the corn flapjacks were a nice complement. I would definitely recommend this recipe.
Samantha Stevens
[email protected]This Cajun shrimp with corn flapjacks was a hit! The shrimp was cooked perfectly and the corn flapjacks were fluffy and flavorful. I would definitely make this dish again.