EASY CABBAGE SOUP WITH BEEF- GRANDMA'S
Try this cabbage soup for a warm and hearty supper.
Provided by Kathie Carr
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.
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Yaseen Malik
[email protected]This soup is a family favorite! My kids love it, and my husband and I love it too. It's a great way to get everyone to eat their vegetables.
Daren Almamari
[email protected]This soup is so quick and easy to make. I can have it on the table in under an hour. It's a great option for busy weeknights.
Rashid Nazeer
[email protected]This soup is a great way to get your daily dose of vegetables. The cabbage and beef are both very nutritious, and the broth is full of flavor. I feel good about serving this soup to my family.
Maher Usman
[email protected]This soup is very budget-friendly, which is important for me as a college student. The ingredients are all very affordable, and the soup makes a lot, so it's a great value.
jonah busch
[email protected]This soup freezes really well, which is a huge plus for me. I often make a big batch and then freeze it in individual portions. It's so convenient to have a healthy and delicious meal ready to go whenever I need it.
Sharan Chaudhary
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your taste. I often add different vegetables, like carrots, celery, or potatoes. I also like to experiment with different spices.
Fiona Edgar
[email protected]This soup is the ultimate comfort food. It's so warm and soothing, and it just makes me feel good. I love to curl up on the couch with a bowl of this soup on a rainy day.
Allah Bakhsh
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again for future gatherings.
Madam Boss
[email protected]The recipe was very easy to follow, even for a beginner like me. I especially appreciate the step-by-step instructions with pictures. It made the whole process so much easier.
Sola Ajigboye
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I love the way the cabbage and beef cook down and become so tender. I also like to add a dollop of sour cream to my bowl of soup. It really takes it to the next level.
Sandeep Yadav
[email protected]I'm always looking for healthy and delicious soup recipes, and this one definitely fits the bill. The cabbage and beef are both packed with nutrients, and the broth is light and flavorful. I feel good about serving this soup to my family.
Nishan Madusanka
[email protected]The broth in this soup was incredibly flavorful. I used a combination of beef broth and chicken broth, and it gave the soup a really rich and savory flavor. I also added a few extra vegetables, like carrots and celery, to give the soup more texture.
America Angon
[email protected]This soup was so quick and easy to make, and it turned out great! I made it on a weeknight when I didn't have a lot of time to cook, and it was a hit with my whole family. I will definitely be making this soup again.
Nevaeh Kickliter
[email protected]This soup reminds me of the cabbage soup my grandmother used to make. It's simple, hearty, and so comforting. I especially love the way the cabbage and beef flavors meld together. I will definitely be making this soup again and again.
Thomas zakhele Mhlanga
[email protected]I made this soup for my family and they loved it! The cabbage was tender and the beef was fall-apart tender. The broth was also very flavorful and had a nice depth of flavor. I will definitely be making this soup again.
Prince Jerry William
[email protected]This soup was an absolute delight! The cabbage and beef cooked to perfection, and the broth was so flavorful. I added a bit of extra garlic and paprika for a touch of spice. Definitely a keeper!