EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
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Vilma Borda
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
Abby Hall
[email protected]I'm always looking for new cabbage recipes to try. This casserole is a great addition to my collection.
Boamah Kids
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Maudlyn Otonye
[email protected]This casserole is a great way to use up leftover rice. I usually have some leftover rice from making sushi or fried rice, and this casserole is a great way to use it up.
Mustafa Lai
[email protected]I've never made cabbage roll casserole before, but this recipe made it so easy. I'm definitely going to be making it again.
Chota Shah
[email protected]I love that this casserole can be made with ground beef or ground turkey. I usually use ground turkey because it's healthier, but ground beef is also delicious.
Scorpionmk1000
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner on Monday night. It was just as good the second time around.
aljI ali
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Ahmad Farsi
[email protected]I made this casserole for my husband's birthday dinner and he loved it. He said it was the best cabbage roll casserole he's ever had.
Shahzaib Jaan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it! They didn't even realize they were eating cabbage.
Rana umar Rana umar
[email protected]I'm not a big cook, but this casserole was so easy to make. I followed the instructions step-by-step and it turned out perfect. I'm definitely going to try more recipes from this website.
Mdsahed Ahmed
[email protected]This casserole is a great comfort food. It's warm and hearty, and it just makes me feel good. I love eating it on a cold winter day.
Jeremiah Blessing
[email protected]I'm always looking for new and easy recipes to try. This casserole was both easy to make and delicious. I will definitely be adding it to my regular rotation of recipes.
Omolu Mabel
[email protected]I'm a vegetarian and I was looking for a meatless cabbage roll recipe. This casserole was perfect! It was hearty and flavorful, and I didn't miss the meat at all.
Makhai Boone
[email protected]This casserole is a great way to use up leftover cabbage. I had some leftover cabbage from a coleslaw I made and this casserole was the perfect way to use it up. It turned out great!
Beautiful Creation
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Mako Mako
[email protected]This is the best cabbage roll casserole I've ever had. The instructions were easy to follow and the casserole turned out perfect. I will definitely be making this again and again.
Rayhan Ahmed Riyan
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Lucian Brandabur
[email protected]This casserole was a hit with my family! The cabbage rolls were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.