EASY CABBAGE CASSEROLE
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
- 2. Stir in the sliced cabbage, tomato soup, tomatoes (with liquid), salt and pepper. Cover and simmer until cabbage is tender, about 20 minutes, stirring occasionally.
- 3. Stir in sour cream just before serving.
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Susan Nowak
[email protected]This is a great recipe! It's easy to make and the casserole turned out delicious. I will definitely be making this again.
Isaiah Angel
[email protected]This casserole was a hit with my family! It's a great comfort food dish that's perfect for a cold winter night.
some different
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover cabbage.
Simone Pereira
[email protected]This is a great recipe! It's easy to follow and the casserole turned out delicious. I will definitely be making this again.
Aneta Bratoeva
[email protected]This casserole was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Maah Siraj
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
MS ME
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage in this recipe. It's also a great way to get my kids to eat their vegetables.
Ed camp
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I think the key to this recipe is to use a good quality cheese. I used a sharp cheddar and it really made a difference.
Tahmina Akhter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Faiz Faizurrehman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese sauce was so creamy and flavorful that it masked the cabbage flavor. I would definitely make this again.
Shaikh Haris Sohail
[email protected]This was my first time making cabbage casserole and it turned out great! The recipe was easy to follow and the casserole was cooked to perfection. I loved the combination of flavors and textures.
Brandon Wally
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and it's also a very budget-friendly dish.
Nwoye Abigail
[email protected]This cabbage casserole was a hit with my family! It was easy to make and tasted delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.