EASY BUTTERY SHEPHERDS PIE
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!
Provided by Cook4_6
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef, onion, celery and garlic in a large pan until well done.
- Strain off fat, leaving meat in the strainer and reserving pan for later use.
- Boil potatoes until fork tender, about 20 minutes.
- Drain and mash with butter.
- Blanch carrots (or microwave until al dente) and add to beef mixture.
- Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
- Reduce heat and simmer for 5 minutes.
- Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
- Bake for 20 minutes at 350 degrees.
- Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.
Nutrition Facts : Calories 376.7, Fat 22.2, SaturatedFat 10.7, Cholesterol 85.8, Sodium 355.2, Carbohydrate 20.9, Fiber 2.7, Sugar 1.9, Protein 22.7
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Damir Ubishev
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The end result was a delicious and comforting meal.
Izaya Franklin
[email protected]This was my first time making shepherd's pie and it was a success! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Michael Navarro
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it too.
Mobail Mobail
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and it was so easy to make.
Jasim Uddin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
puzaaa_ karkii
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a hearty and comforting meal.
Md Aion
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would say is that it is a bit time-consuming to make, but it is definitely worth it.
Shea Henry Official
[email protected]This was a great recipe, but I made a few changes. I used ground turkey instead of beef and I added some chopped carrots and peas to the filling. It turned out great!
Ch Ibaad
[email protected]I've never been a big fan of shepherd's pie, but this recipe changed my mind. The buttery flavor was amazing and the filling was so flavorful. I will definitely be making this again.
Luka Aslamazishvili
[email protected]This was my first time making shepherd's pie and it was a success! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
md robel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it too.
Nathunee Chauhan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the filling.
Kesron Mckie
[email protected]I made this for dinner last night and my family loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Vincent Hill
[email protected]This shepherd's pie was an absolute delight! The buttery flavor was rich and decadent, and the filling was hearty and flavorful. The mashed potatoes were fluffy and creamy, and they paired perfectly with the savory filling. I highly recommend this re