EASY BUTTERSCOTCH SAUCE
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double recipe and keep the extra portion in a sealed glass jar in the refrigerator for up to a month, just spoon out what you need into a saucepan and heat gently, and whisk constantly.
Provided by An_Net
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
- Increase the heat and simmer for 5 minutes then remove from the heat.
- Slowly add the cream making sure to mix vigorously to combine.
- Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
- Serve hot or cold.
Nutrition Facts : Calories 535.3, Fat 30.1, SaturatedFat 18.9, Cholesterol 95, Sodium 168.2, Carbohydrate 70.9, Sugar 43.5, Protein 1
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Anithe Motsamai
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have cooked it for too long.
Kaci abney
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Bina Abid
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dessert repertoire.
AREWA blog 24
[email protected]I made this sauce for my family and they loved it! They said it was the best butterscotch sauce they've ever had.
Adenike Ifedayo
[email protected]This sauce is perfect for topping ice cream or cakes. It's also great for making butterscotch pie.
Mykel Hill
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! I'll definitely be making it again.
nor nobi rana
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Naomi Boateng
[email protected]I was skeptical about how easy this would be to make, but I was pleasantly surprised. It really is easy and it tastes just as good as the store-bought kind.
Carlos Blanco
[email protected]I've made this sauce several times and it always turns out great. It's so versatile and can be used on so many different desserts.
yeon
[email protected]This butterscotch sauce is amazing! It's so easy to make and it tastes delicious. I used it to top my ice cream and it was perfect.