EASY BUTTERMILK WAFFLES
Make and share this Easy Buttermilk Waffles recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 7m
Yield 9 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
- Cook according to your waffle iron.
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April Crutcher
a@aol.comI love the tangy flavor that the buttermilk gives these waffles. They're also really easy to make, which is a bonus.
Sheikh Huzaifa
sheikhhuzaifa21@yahoo.comThese waffles were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
Roshni Batool
roshni-b@hotmail.comI'm always looking for new waffle recipes, and this one is definitely a keeper. The waffles were light and fluffy, with a crispy exterior. The buttermilk gave them a slightly tangy flavor that was perfectly complemented by the maple syrup and butter.
Joanne Bogers
bogers@hotmail.frThese waffles were the perfect weekend breakfast. They were fluffy, flavorful, and easy to make.
Uuu Uuu
uuuu@hotmail.comI'm not a huge fan of waffles, but these were actually pretty good.
Aaron Hlatshwayo
aaronhlatshwayo51@gmail.comThese waffles were delicious! I especially liked the crispy edges.
Dajuan williams
dajuan_williams@gmail.comMeh.
Abdii Sabaa
sabaa-a15@yahoo.comThese waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
MrBermuda
mrbermuda@hotmail.comI love the tangy flavor that the buttermilk gives these waffles. They're also really easy to make, which is a bonus.
Jachin Anderson
anderson@hotmail.comThese waffles were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
abdullahi yusuf
yusuf_abdullahi@gmail.comI've tried many waffle recipes, but this one is definitely my favorite. The waffles are always perfect - golden brown and crispy on the outside, and fluffy and tender on the inside.
Charla Nembhard
n-c54@yahoo.comThese waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The buttermilk gave them a slightly tangy flavor that was perfectly complemented by the maple syrup and butter.