EASY BUTTERMILK SCONES
Make and share this Easy Buttermilk Scones recipe from Food.com.
Provided by Aroostook
Categories Scones
Time 15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Grease baking sheet.
- Melt butter and let cool slightly.
- Place flour in a bowl.
- Stir in melted butter and stir well.
- Add all the rest of the dry ingredients.
- Mix well.
- Add egg to buttermilk and mix well.
- Add buttermilk/egg all at once and stir.
- Dough should be slightly sticky.
- Drop by spoonful unto baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake at 425 for 10-12 minutes.
Nutrition Facts : Calories 102.8, Fat 1.3, SaturatedFat 0.6, Cholesterol 14.3, Sodium 188.1, Carbohydrate 19, Fiber 0.6, Sugar 2.5, Protein 3.4
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Arfat Telecom
[email protected]Love these scones! They are so easy to make and always turn out perfect. I love the tanginess from the buttermilk and the sweetness from the cranberries. They are the perfect treat for breakfast or brunch.
Karen nyamadzawo
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
ale am
[email protected]I've made these scones several times now and they are always a hit. They are so light and fluffy, and the buttermilk gives them a lovely tang. I love to serve them with fresh berries and whipped cream.
ayanda Sentso
[email protected]These scones are a staple in my Sunday brunch rotation. They are so easy to make and always turn out perfectly. My family loves them!
Zahirshah Umar
[email protected]Disappointed. The scones were dry and flavorless. I won't be making these again.
BS Joy Gang
[email protected]These scones are the perfect combination of sweet and savory. The buttermilk adds a nice tang, and the cranberries and walnuts give them a delightful crunch. I'll definitely be making these again.
Asikur Rohman
[email protected]Meh. They were okay.
Sh Fol
[email protected]Followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the buttermilk gave them a lovely tang. Will definitely be making these again!
Pink fox boi
[email protected]These scones were a hit at my last brunch party! Everyone loved them and asked for the recipe. I will definitely be making them again.
Eno
[email protected]Not a fan. The texture was dry and crumbly, and the flavor was bland. I think I'll stick to my old scone recipe.
noob _COD
[email protected]These scones are a delightful addition to any breakfast or brunch. They are incredibly easy to make and the texture is perfect - crispy on the outside and soft and fluffy on the inside. I especially loved the subtle tanginess from the buttermilk.