EASY BUTTER ROASTED POTATO SLICES
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.
Provided by Kitty Kat Cook
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
- Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
- Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
- Take out and stir well, add salt and pepper (if desired).
- Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
- Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.
Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1
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Umair Hazarvi
[email protected]I can't wait to try this recipe!
Conneth Khumalo
[email protected]These potatoes are a great way to add some flavor to your next meal.
EvaEva Webb
[email protected]I would recommend this recipe to anyone looking for an easy and delicious side dish.
Lamisa Akter
[email protected]Overall, I thought these potatoes were just okay. I probably won't make them again.
Costar Chimbala
[email protected]These potatoes were not as crispy as I would have liked.
Olegario Ayala
[email protected]I found that the potatoes took longer to cook than the recipe said.
Afroja Akter
[email protected]These potatoes were a little too oily for my taste.
Musa Cheema
[email protected]I love how easy these potatoes are to make. They are a great side dish for a weeknight meal.
Khadka Basu
[email protected]These potatoes were delicious! The butter and garlic flavor was amazing.
Auwal Lawan
[email protected]I've made these potatoes several times now and they always turn out great. They are a staple in my kitchen.
Janicea George
[email protected]These roasted potatoes are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
Bishwrup Das
[email protected]I made these potatoes for my family and they loved them. They are so flavorful and the perfect side dish for any meal.
Steven Boileau
[email protected]These potatoes were so easy to make and they turned out perfectly. I love that you don't have to peel them, which saves a lot of time.
Abel Tsegaye
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the butter and garlic flavor was delicious. I will definitely be making these again.