EASY BUTTER-CHICKEN CASSEROLE
This warmly spiced, but not spicy, twist on an Indian restaurant favorite is packed with flavor and has the perfect contrast of bright tomato and rich butter, for a well-balanced and not-at-all-boring chicken dinner. So, it might surprise you that all this is possible with kitchen staples and minimal effort. That's right: You can create complex Indian flavors with some powerful aromatics-onion, garlic, ginger-and a couple of standard spices. Once you've got your ingredients perfectly seasoned, all that's left is to dump the ingredients in your casserole dish and pop it in the oven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread uncooked rice evenly in baking dish.
- In large bowl, mix broth, tomatoes, melted butter, garlic, garam masala, ginger, salt and ground red pepper; stir in chicken and onions. Pour mixture evenly over rice in baking dish; cover with foil. Bake 40 minutes; stir. Replace foil; bake 15 to 20 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with cilantro. Serve with cashews and sour cream.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 110 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize About 1 1/4 Cups, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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Aaleyh Larsen
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of cheese. It turned out great!
Irfankhanpk800 Irfankhan
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I'm not sure what I did wrong.
shear khan
[email protected]This recipe is a bit too spicy for my taste, but it was still good. I'll try it again with less chili powder next time.
free fire tips and tips
[email protected]Not bad! The chicken was a bit dry, but the sauce was flavorful. I'll try it again with some modifications.
Christy Owings
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Virgil Logan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again!
Precious Munic
[email protected]This is the best butter chicken casserole I've ever had! The chicken is so tender and flavorful, and the sauce is creamy and rich. I served it with rice and naan, and it was the perfect meal for a special occasion.
Wali khan Khan
[email protected]I love Indian food, and this butter chicken casserole is one of my favorites. It's so easy to make, and it always turns out perfectly. I usually serve it with rice and cucumber salad, and it's always a hit.
Shakeel Butt
[email protected]This recipe is a keeper! It's so easy to follow, and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with rice and naan, and it was a hit with everyone at the table.
Kathleen Walden
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The chicken was cooked to perfection, and the sauce was rich and flavorful. I'll definitely be making this again!
Matt C
[email protected]This butter chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.