EASY BUT ELEGANT BROCCOLI SOUP
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Provided by Irmgard
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter over medium heat; cook the onion, carrot and garlic for 5 minutes.
- Stir in the stock and bring to a boil; add the broccoli.
- Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes.
- In a blender or food processor, puree the soup in batches and transfer to a glass bowl.
- Stir in the cream; season with salt and pepper to taste.
- Cover and refrigerate for at least 4 hours or until chilled.
- Sprinkle with parsley just before serving.
- If you prefer hot soup, serve when ready with a sprinkling of chopped parsley on each serving.
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Yolette leblanctoussaint
[email protected]This soup is amazing! Thanks for sharing the recipe.
Oskurni 1
[email protected]Broccoli soup is my new go-to comfort food.
orrido Montana
[email protected]This soup is a keeper! I'll be making it again and again.
Akosoa Appa
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Daniyal Chaudhary
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ali husnain rana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
erin klein
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Inam Wazir
[email protected]I served this soup with a side of crusty bread and it was the perfect meal for a cold winter night.
Ahmed Nasr
[email protected]I added a cup of cooked rice to the soup and it gave it a nice texture and made it more filling.
Sahmud Rain
[email protected]I used frozen broccoli and it worked just fine. The soup was still creamy and flavorful.
Elie Kheirallah
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Amethyst
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The broccoli flavor was subtle and the soup was very creamy and flavorful.
Ben10 TEN
[email protected]This soup is so easy to make and it's a great way to use up leftover broccoli. I love that it's healthy and delicious.
Izzy Anderson
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Zakhele Msezane
[email protected]I added a cup of shredded cheddar cheese to the soup and it was amazing! It gave the soup a cheesy, comforting flavor.
Fabijan Mesarek
[email protected]I used vegetable broth instead of chicken broth and it turned out great! The soup was still creamy and flavorful.
Pranto Zareen
[email protected]Broccoli soup was a hit with my family! It's creamy, flavorful, and packed with veggies. I'll definitely be making this again.