EASY BULGUR SALAD
This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large bowl, pour 1 cup boiling water over the bulgur. Cover with plastic wrap; let stand until water is absorbed, about 30 minutes.
- Add cucumber, onion, parsley, garlic, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate in an airtight container for up to 1 day.)
Nutrition Facts : Calories 180 g, Fat 4 g, Fiber 8 g, Protein 6 g
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Uzor Favour
[email protected]This salad is delicious! I will definitely be making it again.
Sandra Hitson
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
kelvin Grace
[email protected]This salad is a great way to use up leftover vegetables.
Jackie Mackay
[email protected]I've never had bulgur before, but this salad was a great introduction. I'll definitely be making it again.
Laki Mali
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Hosman
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
deborah sogunwa
[email protected]This salad is perfect for a summer picnic or BBQ.
shahzado pitafi
[email protected]I added some grilled chicken to this salad and it was amazing. Highly recommend!
Sudip Kharel
[email protected]I'm not a big fan of bulgur, but this salad changed my mind. It's so good!
Dihanna Desgouttes
[email protected]This salad is so refreshing and flavorful. I love the combination of bulgur, vegetables, and dressing.
Kim Hunter
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Gaelus
[email protected]I've made this salad several times and it's always a crowd-pleaser.
STEAR erikral
[email protected]This bulgur salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.