EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazal Zubair
[email protected]This recipe looks delicious! I can't wait to give it a try.
Tokologo Mafogo
[email protected]I'm so excited to try this recipe. I love bulgogi and I'm always looking for new ways to make it.
Barsha Panthi
[email protected]This recipe is a great way to introduce your friends and family to Korean food.
dagim nega
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
David Rai
[email protected]This is the best bulgogi recipe I've ever tried. It's so easy to make and it's always delicious.
LiL wRLD
[email protected]I'm so glad I found this recipe. It's been a lifesaver on busy weeknights.
abrham mhretu
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Ray Agosto
[email protected]I can't wait to try this recipe!
John Onyango
[email protected]This is a great recipe to try if you're new to Korean cooking.
Seven Bars Kill one
[email protected]I love this recipe! It's so flavorful and the beef is always so tender.
titus vybes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Orca Bite
[email protected]I've tried many bulgogi recipes and this one is by far the best. It's so easy to make and it's always a crowd-pleaser.
Yahya Jamaaoui
[email protected]This recipe is amazing! The beef is so tender and the flavor is incredible.
Treasure
[email protected]I made this for my family and they loved it! It was the perfect meal for a cold night.
Emmaculet Akinyi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Kan Moobeelka
[email protected]I've made this recipe several times now and it's always a hit. The beef is always so tender and flavorful.
Larose Bossako
[email protected]This was so easy to make and it tasted amazing! I used a flank steak and it was perfect.
Samantha burlison
[email protected]I made this last night and it was absolutely delicious! The beef was so tender and flavorful. I will definitely be making this again soon.