EASY BUFFALO CHICKEN LETTUCE WRAPS
One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. -Jennifer Nielson, Spanish Fork, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes., Stir in ketchup, hot sauce, brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes, stirring occasionally. Serve in lettuce leaves. If desired, top with cheese.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 612mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Munierah Vaarland
[email protected]I'm not a big fan of buffalo chicken, but these wraps look really good. I might have to give them a try.
Ali Mola
[email protected]These look delicious! I'm going to have to try them soon.
Hashimu M Danladi
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Mitchy Mweene
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover chicken.
Saad Ansari
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Gregory Kanganga
[email protected]I'm not a fan of lettuce wraps, but these were still really good. The chicken was flavorful and the sauce was delicious.
Nishal Stha
[email protected]These were so easy to make and they were a big hit at my party!
Stella Rose Blair
[email protected]I followed the recipe exactly and the wraps turned out great! I will definitely be making these again.
Mareca Tuibeqa Kadi
[email protected]These were a bit too spicy for me, but my husband loved them.
Mayya volk
[email protected]I'm not a huge fan of blue cheese dressing, so I used ranch dressing instead. The wraps were still delicious!
Zidi Kuri
[email protected]These were so easy to make and they tasted amazing! I used grilled chicken instead of fried chicken, and I added some extra vegetables to the wraps. They were a perfect light and healthy meal.
Bilalahmed Baloch
[email protected]I made these for my family and they loved them! The chicken was tender and juicy, and the sauce was just the right amount of spicy. The lettuce wraps were a fun and healthy way to serve the chicken.
Sarah Andrews
[email protected]These lettuce wraps were a hit! The buffalo chicken was perfectly spicy and flavorful, and the blue cheese dressing was a great complement. I will definitely be making these again.