This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
Provided by mailbelle
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
- While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
- Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
- Spoon tomato mixture over chicken breasts and bake an additional ten minutes.
Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7
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Alauddin Islam Rubaya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of roasted potatoes or a salad.
aya jaddour
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bruschetta topping, and they don't even realize they're eating vegetables.
Malik Brother
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is so flavorful and juicy, and the bruschetta topping is the perfect finishing touch.
Ahmed M Fathi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Akidul111 01631025632
[email protected]I love the versatility of this recipe. I've made it with different types of chicken, different vegetables, and different cheeses. It's always delicious.
Muhammad Yazidu
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this recipe during the week.
truck master
[email protected]This recipe was a bit too spicy for my taste. I think next time I will use less red pepper flakes.
DaRk Boogi3BOI
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve this with a side of pasta or rice.
Christva Glow
[email protected]This recipe was a bit too bland for my taste. I think next time I will add more garlic and herbs to the chicken marinade.
Kushal Century
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the bruschetta topping was the perfect complement. I will definitely be making this again.
Tariq Shaib
[email protected]This recipe is a winner! The chicken was moist and juicy, and the bruschetta topping was the perfect addition. I will definitely be making this again soon.
Bradley Martin
[email protected]I love this recipe! The chicken is always cooked perfectly and the bruschetta topping is so flavorful. I usually serve this with a side of roasted vegetables or a salad.
Adrian Ekram
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bruschetta topping was also delicious.
Alnoor Chinji Alnoor Production
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think next time I will marinate the chicken for longer before cooking.
Musa Raza
[email protected]This was my first time making bruschetta chicken and it turned out great! The chicken was juicy and the bruschetta topping was flavorful. I will definitely be making this again.
Itz Malik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the bruschetta topping is delicious. I highly recommend this recipe!
Tiana Whyte
[email protected]This bruschetta chicken recipe was a hit with my family! The chicken was moist and flavorful, and the bruschetta topping was the perfect complement. I will definitely be making this again.