EASY BRUSCHETTA
Sun ripened tomatoes, fresh garden basil, and sweet garlic combine to bring you summers best in this easy Bruschetta recipe with a flavorful balsamic glaze. This easy appetizer brings out the best of the season in just a few simple steps. Friends and family just love this scrumptious recipe and have even donated fresh garden...
Provided by Beth Pierce
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine tomatoes and salt in a bowl. Let sit for 20-30 minutes. Drain tomato juice. Add garlic, basil and pepper; stir gently to combine. Drizzle with vinegar and olive oil; stir gently to coat. Let sit for 20-30 minutes at room temperature.
- 2. Preheat oven to 400 degrees. Brush both sides of the bread with olive oil. Place on a parchment covered baking sheet. Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.
- 3. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally. Remove from the heat and let cool for a few minutes.
- 4. Assemble by spooning the tomatoes on to the toasted baquette slices. Place on a serving platter and lightly drizzle with the balsamic glaze. For best results serve promptly.
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Ashleigh Fountain
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Lone_Reaper
[email protected]This bruschetta is the perfect way to impress your friends and family. It's easy to make and it always looks beautiful.
soneha aktar
[email protected]I love that this recipe is so versatile. You can use any type of bread, tomatoes, or toppings that you like.
Suman Rasaili
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Yasmine Errafai
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect appetizer for any occasion.
Sh Fe
[email protected]This bruschetta is so easy to make, and it's a great way to use up leftover bread.
Sojol Kazi
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.
Ismail kiddo
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
mischa Smith
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
kumrun Naher Lima
[email protected]This bruschetta is the perfect way to impress your friends and family. It's easy to make and it always looks beautiful.
Bruce Teague
[email protected]I love that this recipe is so versatile. You can use any type of bread, tomatoes, or toppings that you like.
Ali Steiner
[email protected]This recipe is a great starting point for creating your own custom bruschetta. I like to add different toppings, like grilled vegetables or smoked salmon.
Mano Pari
[email protected]I've made this bruschetta several times now and it's always a hit. It's the perfect way to use up leftover bread.
Sadi Kofarmata
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Joseph Okine
[email protected]I made this bruschetta for my family last night and they loved it! My kids even ate it, which is saying something.
Benard Jomo
[email protected]This bruschetta is the perfect appetizer for any occasion. It's light, refreshing, and flavorful.
Robert Dawha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Usman Sufiyan
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Wajad Ali wajad ali
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it.
Jamila Counts
[email protected]This bruschetta recipe is a keeper! The flavors are amazing, and it's so easy to make. I love that I can use whatever toppings I have on hand.