EASY BRUNSWICK STEW
I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.
Provided by barefootmommawv
Categories Stew
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
- Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
- Remove pork with slotted spoon, and shred.
- Return shredded pork to slow cooker, and stir well.
- Ladle stew into bowls.
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Zubair bhutta Zubair bhutta
[email protected]This stew is a great way to use up leftover chicken or pork. It's also a great dish to make for a potluck or party.
Minion rush wall
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Fazi Feroze
[email protected]This is the best Brunswick stew recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Afzal Afzal
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch and freeze the leftovers.
Sadheer abbasi
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Captain Ola
[email protected]I've never had Brunswick stew before, but I'm glad I tried this recipe. It's a really unique and flavorful dish.
The Incredible Black Mades
[email protected]I made this stew in my slow cooker, and it turned out perfect. The meat was so tender, and the vegetables were cooked to perfection.
eva green
[email protected]I'm not a big fan of okra, so I left it out of the stew. It was still delicious!
Michelle Currie
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much liquid.
Sander Velez
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I will definitely be making this again.
MD Mahabob Ali
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
WF
[email protected]Brunswick stew is a Southern classic, and this recipe is a great way to make it at home. The stew is hearty and flavorful, with a nice balance of vegetables and meat. I especially liked the addition of the okra, which gave the stew a slightly slimy t