EASY BRUNSWICK STEW
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also don't use very much hot sauce since some family members don't like it as hot as others. I always have the bottle of hot sauce out for adding while at the table. I have this recipe down to a science where it feeds my family of 8 with very little left over. Also freezes well.
Provided by Sandrarea
Categories Stew
Time 4h30m
Yield 8-10 Quarts, 10 serving(s)
Number Of Ingredients 11
Steps:
- The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
- Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
- While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
- Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
- Cook on low or simmer for 4-5 hours.
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Mehboob Jutt
[email protected]I highly recommend this recipe.
Ayansh Raj
[email protected]This stew is a must-try for any fan of Southern comfort food.
Sohail Amin
[email protected]This is the best Brunswick stew I've ever had!
aj maharaj
[email protected]I will definitely be making this stew again.
Marissa Sutton
[email protected]This stew is so easy to make and it's absolutely delicious.
Dani Rebicek
[email protected]I love the smoky flavor of this stew.
Siraj Majeed
[email protected]This Brunswick stew is the perfect comfort food for a cold winter day.
Carla Amaya
[email protected]I made this stew for my family and they loved it! The kids especially liked the sweet potatoes and the corn.
Anoop Alexander
[email protected]This stew is amazing! The flavors are so complex and well-balanced, and the meat is fall-apart tender. I will definitely be making this again.
Kawsar Bepary
[email protected]I've been making this Brunswick stew for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Aleena Jabeen
[email protected]This Brunswick stew is so easy to make and it's absolutely delicious. I love the combination of meats and vegetables, and the smoky flavor is perfect. I will definitely be making this again.
Asma Naqvi
[email protected]I made this stew for my family and they loved it! The kids especially liked the sweet potatoes and the corn. I will definitely be making this again.
Abby Chebet
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! This stew is amazing! The flavors are so complex and well-balanced, and the meat is fall-apart tender. I'll definitely be making this again and agai
Michelle Moses
[email protected]This Brunswick stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the smoky flavor is just heavenly. I especially love the addition of okra and corn.
Sm Salina
[email protected]I've made this stew several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Waseem Tipu
[email protected]This Brunswick stew was a hit at my last potluck! Everyone raved about the rich, smoky flavor and the tender meat and vegetables. I'll definitely be making this again.